Hủ Tiếu Nam Vang Thành Đạt is a Vietnamese noodle soup restaurant at 34 Lê Văn Vang, Tân Bình District, Ho Chi Minh City. The restaurant specializes in Hủ Tiếu Nam Vang, a noodle soup of Cambodian-Chinese origin. It serves this specialty in two main styles. Customers can have the dish as a soup or as a dry noodle bowl with broth on the side.
The dish features thin, chewy rice noodles in a light, fragrant pork bone broth. A standard bowl includes a variety of toppings. These consist of sliced pork, poached prawns, pork liver, and sautéed minced pork. Soft-boiled quail eggs, fried garlic, and shallots complete the assembly. The restaurant provides fresh garnishes separately. These include Chinese celery, chives, lettuce, and bean sprouts.
The brand’s founders, Nguyễn Ngọc Bạn and his wife, opened their first location in 2015. They started the business in Tân Bình after years of working as restaurant servers. The original shop aimed to replicate the traditional flavors of the dish. From its first establishment, the brand grew into a chain with many branches across the city. The simple, functional interior design is consistent across locations.
Hủ Tiếu Nam Vang Thành Đạt is a well-known restaurant chain in Ho Chi Minh City. The menu centers on its signature noodle soup. The kitchen prepares each bowl to order for dine-in and takeaway customers. The brand is recognized for its consistent flavor profile and extensive presence throughout different districts.