Cheo Leo Cafe is a coffee shop on Nguyễn Thiện Thuật in District 3, Ho Chi Minh City, that serves coffee brewed in a traditional style. Vinh Ngo founded the cafe in 1938, making it one of the city’s oldest coffee establishments. The founder’s daughters continue to operate the business. The cafe sits deep inside a narrow alley within the Bàn Cờ neighborhood.
The name Cheo Leo translates to “isolated” or “perched high up.” This name reflected its original solitary location in a then-undeveloped area. The cafe retains a simple interior with basic tables and stools. It has purposefully avoided modern renovations over the decades. The space maintains the appearance it has had for many years.
Cheo Leo Cafe employs a traditional brewing method using a cloth net filter, known as a “vợt,” and clay pots. This technique has its roots in the local Chinese community and is now rare in the city. The coffee brews over a charcoal stove, which provides low, consistent heat. The menu features classic Vietnamese coffee drinks, including cà phê sữa đá and bạc xỉu.
Historically, the cafe was a popular gathering place for students from prominent nearby schools. Today, it attracts a mix of older regulars and younger patrons. The shop preserves a specific coffee-making heritage passed down through generations. Its continued use of the clay pot and cloth filter method distinguishes it from modern cafes.