% Arabica Ho Chi Minh City Roastery is a specialty coffee shop on Công xã Paris street in District 1, Ho Chi Minh City. The roastery occupies a prominent location adjacent to the historic Saigon Central Post Office. It offers views of the Notre-Dame Cathedral Basilica of Saigon. The cafe serves a focused menu of espresso-based drinks and pour-over coffee. Signature drinks include the Kyoto Latte.

The establishment roasts its own coffee beans on-site within a dedicated glass-enclosed roasting room. This makes the roasting process visible to customers. The space features a modern and minimalist design aesthetic. It combines clean white tones, stainless steel, and wooden accents. The design preserves some traditional materials from the original structure. Large glass panels connect the indoor and outdoor areas.

The seating arrangement includes both interior and exterior options. Outside, the cafe provides its signature minimalist stool seats. The interior space is open, with a central pathway guiding patrons. Natural light illuminates the room through a rattan ceiling feature. The overall design creates an industrial yet warm atmosphere. It was designed by Nguyen Khai Architects & Associates.

This location is the first roastery for the % Arabica brand in Vietnam. It attracts both local residents and international tourists. The venue’s position in a central, high-traffic area makes it a notable landmark. The menu is simple, focusing on the quality of the coffee itself. The brand originates from Kyoto, Japan, and emphasizes a love for coffee and design.

3T Cà Phê Trứng offers traditional egg coffee. This specialty coffee chain operates multiple locations in Ho Chi Minh City. Hoang Trinh Vuong Company Limited owns the brand. Locals know it for its signature cà phê trứng. Hanoi originally created this unique drink. They prepare it with a strong Vietnamese robusta coffee. A rich, creamy layer of whisked egg yolk foam tops the coffee.

The menu lists many choices. It includes modern variations like egg cacao and egg matcha. The chain also serves other Vietnamese coffee styles. Guests find bạc xỉu and cà phê sữa đá available. A selection of fruit teas, juices, and milk teas adds to the offerings. Each drink arrives in a bowl of warm water. This keeps the signature egg coffee at the right temperature.

The founder opened the first location in 2015. It sits on Hoàng Sa street. The initial goal was to introduce egg coffee. They brought this northern specialty to southern Vietnam. The brand creates nostalgic spaces. Each branch features vintage-inspired decor. Wood furniture, encaustic floor tiles, and warm lighting evoke old Saigon.

3T Cà Phê Trứng locations offer distinct designs. Some interiors reflect classic Vietnamese house styles. Others blend these elements with modern touches. The chain has become a recognized name. It focuses specifically on egg-based coffee drinks. This makes it unique within the city’s cafe scene.

Au Parc Café is a Mediterranean and Middle Eastern restaurant on Hàn Thuyên street in District 1, Ho Chi Minh City. The restaurant operates from a preserved colonial-era building. It sits directly opposite the April 30th Park, between the Reunification Palace and the Saigon Notre-Dame Cathedral. The venue serves a menu inspired by a wide range of cuisines. These include Spanish, French, Italian, Turkish, Greek, and Lebanese food.

The kitchen prepares an extensive all-day brunch and à la carte menu. Specific dishes include shakshuka, beef kofta kebabs, and various mezze platters with hummus and baba ghanouj. The restaurant makes many items in-house, including multiple types of bread, pastries, and falafel. The drink selection features Italian coffee, freshly prepared juices, smoothies, and a curated list of wines. The restaurant provides breakfast, lunch, and dinner service daily.

The building itself retains many original architectural details. It has exposed brick walls, original cement tile floors, and large window frames. The interior space spans multiple floors, offering views of the adjacent park. Restaurateur Noelle Carr-Ellison co-founded Au Parc, which opened in 2003. It ranks among the city’s long-standing international restaurants.

Au Parc serves a clientele of local residents, expatriates, and tourists. The establishment is known for its consistent brunch service, particularly on weekends. The ground floor has indoor and outdoor seating options. The upper floors provide additional dining space, including areas suitable for families. The restaurant maintains a focus on fresh ingredients across its food and beverage offerings.

Barista Collective sits on Hồ Xuân Hương Street. This specialty coffee shop resides in District 3. Ho Chi Minh City locals know it well. The cafe highlights brewing specialty coffee. It sources beans from various roasters. Its menu lists espresso drinks and pour-overs. Guests also find traditional Vietnamese coffee. The shop invents a new coffee drink monthly. A selection of pastries and light food items rounds out its offerings.

Inside, exposed brick walls define the space. Vintage-style decor fills the interior. The design incorporates many plants. Abundant greenery creates a quiet atmosphere. Customers find seating indoors. The cafe offers two levels inside. An outdoor patio area provides more seating. The setting suits working or quiet conversations. A large portafilter decorates the building’s exterior. It acts as a distinctive design element.

The establishment opened in August 2019. It positions itself for coffee connoisseurs. Its baristas know the brewing methods. They understand the different coffee beans. The cafe also sells retail bags of coffee beans. These come from featured roasters. The venue provides private parking. Customers find this convenient.

Barista Collective attracts local residents. Expatriates and professionals also visit. The space accommodates individuals. It also welcomes small groups. The menu includes non-coffee options. Guests find tea and other specialty drinks. The environment remains calm. It separates guests from city street noise.

Cheo Leo Cafe is a coffee shop on Nguyễn Thiện Thuật in District 3, Ho Chi Minh City, that serves coffee brewed in a traditional style. Vinh Ngo founded the cafe in 1938, making it one of the city’s oldest coffee establishments. The founder’s daughters continue to operate the business. The cafe sits deep inside a narrow alley within the Bàn Cờ neighborhood.

The name Cheo Leo translates to “isolated” or “perched high up.” This name reflected its original solitary location in a then-undeveloped area. The cafe retains a simple interior with basic tables and stools. It has purposefully avoided modern renovations over the decades. The space maintains the appearance it has had for many years.

Cheo Leo Cafe employs a traditional brewing method using a cloth net filter, known as a “vợt,” and clay pots. This technique has its roots in the local Chinese community and is now rare in the city. The coffee brews over a charcoal stove, which provides low, consistent heat. The menu features classic Vietnamese coffee drinks, including cà phê sữa đá and bạc xỉu.

Historically, the cafe was a popular gathering place for students from prominent nearby schools. Today, it attracts a mix of older regulars and younger patrons. The shop preserves a specific coffee-making heritage passed down through generations. Its continued use of the clay pot and cloth filter method distinguishes it from modern cafes.

CỘI Saigon sits on Lý Tự Trọng street. It is in District 1, Ho Chi Minh City. This venue combines a café and a jazz bar. It operates as a coffee shop during the day. In the evening, it transforms into a live music space. The interior design blends vintage and bohemian styles. Warm, dim lighting fills the room. Wooden furniture completes the aesthetic. Locals know it for its live jazz performances.

The bar serves a menu of classic cocktails and mocktails. The daytime café offers a range of coffees. It also provides other beverages. The venue has air-conditioning. Guests also access Wi-Fi. It cultivates an intimate atmosphere. The focus remains on musical performances. Seating arranges for clear stage views. Musicians perform on this stage.

Live music defines CỘI Saigon. The venue regularly hosts talented jazz musicians. It also features vocalists. These performances typically happen on weekend evenings. A high-quality sound system enhances the audio. Reservations are often a good idea. The space fills up quickly during live music nights. It attracts both local residents and international visitors.

CỘI Saigon is in Bến Thành ward. Its District 1 location is central. It sits close to other city landmarks. The venue keeps a consistent schedule. It opens daily from morning until late. Its unique offering combines coffee, cocktails, and live jazz. This defines its place in the city’s scene. The music programming includes various jazz styles.

Ghé Coffee is a specialty coffee shop in an alley off Mạc Thị Bưởi street in District 1, Ho Chi Minh City. The cafe serves Vietnamese specialty coffee, including espresso-based drinks and cold brew, using locally sourced robusta and arabica beans. Its signature drinks include Cà Phê Sữa Ghé, a version of Vietnamese milk coffee made with a robusta-arabica blend. The interior space is compact, with vintage-style decor, and also functions as a small gallery for local art.

Gióng Cafe is a coffee shop on Nguyễn Du Street in District 1, Ho Chi Minh City. The cafe occupies a building that was once the site of a historic Saigon printing house, Imprimerie de l’Union. The venue serves a menu of Vietnamese coffee, specialty teas, and other beverages. The space draws inspiration from its location’s past. The design incorporates elements intended to evoke old Saigon.

The interior features yellow walls, green-trimmed doors, and a prominent red counter. The decor uses dark wood furniture and includes leather sofas. This combination of colors and materials creates a distinctive visual style. The cafe provides a setting for both individuals and groups. It offers a space away from the busy city streets.

The Gióng brand name comes from the Vietnamese phrase “Gióng trống mở cờ.” This phrase symbolizes a new beginning or undertaking. The cafe is one of several Gióng locations in Vietnam. The brand focuses on high-quality Vietnamese coffee beans. It aims to create cultural experience spaces for its customers.

The cafe is situated near several of the city’s central landmarks. It is a short distance from the Saigon Notre-Dame Cathedral and the Independence Palace. The location makes it accessible within the city’s commercial and historical center. The cafe serves a mix of local residents and international visitors.

Hoff Coffee Brewers is a specialty coffee shop on Lý Tự Trọng street in District 1, Ho Chi Minh City. The cafe operates as the retail coffee bar for local roaster Beanhop Coffee Roastery. It sits on the first floor of an older apartment building, accessible via a staircase. The venue serves a menu of espresso-based drinks, pour-over filter coffee, and cold brew. The coffee selection often features single-origin beans from Vietnam, Ethiopia, and Kenya.

The cafe prepares a range of signature beverages. These include yogurt coffee, tiramisu latte, and a drink named Hoff Beo. Other specialty items are a bac xiu with brown sugar boba and a summer breeze cold brew. The menu also lists non-coffee options like sparkling matcha. In addition to drinks, the shop sells bags of coffee beans roasted by Beanhop for customers to take home.

The interior space has a minimalist design. It features dark wood furnishings, concrete textures, and large windows that provide natural light. The layout includes a main serving counter with bar seating and several small tables. A small outdoor balcony offers additional seating. An upper half-floor level contains beanbags for a more relaxed seating arrangement.

This coffee shop follows third-wave coffee traditions, focusing on brewing techniques and bean quality. Baristas at the counter prepare each drink to order. The space attracts students, remote workers, and coffee enthusiasts. Its location within a residential building gives it a distinct setting compared to street-front cafes.

Là Việt Coffee is a specialty coffee shop on Tự Xương street in District 3, Ho Chi Minh City. The cafe occupies a two-story white villa set back from the street. It focuses on a “tree-to-cup” philosophy, using high-quality Arabica beans sourced from Vietnam’s Đà Lạt region. Founder Trần Nhật Quang established the brand in 2013. His goal was to elevate the standing of Vietnamese Arabica coffee.

The Tự Xương branch features a bright and spacious interior. Floor-to-ceiling glass doors and windows maximize natural light. The design combines light color schemes with wooden furniture and accents. A veranda filled with greenery surrounds the building. The space provides a quiet environment for work or meetings. Seating is available across its two floors.

The menu offers a range of coffee preparations. Baristas make traditional Vietnamese phin coffee, pour-overs, and espresso-based drinks. The cafe also serves unique signature beverages. These include a Phở Coffee, which incorporates spices like cinnamon and star anise. Another specialty is the Kumquat mocktail coffee. The company roasts its own beans, ensuring control over the final product’s flavor profile.

Là Việt Coffee operates as part of a movement to promote Vietnamese specialty coffee. The brand works directly with farmers in the Lâm Đồng province. This direct trade model supports the cultivation of high-quality coffee varietals. The cafe serves as an urban outpost for the Đà Lạt-based company. It showcases the region’s agricultural products to a city audience.

Lacàph Coffee Bar is a specialty coffee shop on the upper floor of a building on Đồng Khởi street in District 1, Ho Chi Minh City, that focuses on Vietnamese coffee beans. The cafe serves a menu of espresso-based and filter coffee drinks using beans sourced directly from farms across Vietnam. The intimate space is dedicated to showcasing the history and culture of the country’s coffee production. Signature offerings include modern interpretations of traditional Vietnamese coffee styles.

Le Blanc. Coffee & Spaces is a specialty coffee shop and co-working venue on Tân Vĩnh Street in District 4, Ho Chi Minh City. The establishment combines a public café with dedicated workspaces across multiple floors. It operates as a café-coworking hybrid, one of the first such models in its district. The space features a minimalist design with a predominantly white color palette. Natural wood, steel accents, and terrazzo stone create an industrial-chic aesthetic. Large glass windows provide significant natural light for the interior seating areas.

The coffee program focuses on specialty beans and manual brewing methods. Le Blanc partners with local roaster Bean Hop Coffee Roastery for its bean supply. The menu includes traditional espresso-based drinks and pour-over options like the V60. Signature beverages include the Black Pink Cold Brew and classic Vietnamese cà phê sữa đá. The venue also serves a selection of cold-pressed juices, teas, and non-coffee drinks. The ground floor serves general café patrons, while the upper floor offers a quieter environment intended for work.

Founded in 2020, the space caters to freelancers, students, and remote workers. It provides amenities such as high-speed internet, numerous power outlets, and rentable private offices. The layout includes both individual workstations and areas for group collaboration. The venue sits on a corner lot in a developing area of District 4. It offers indoor, air-conditioned seating as well as a small outdoor patio area. The combination of a full-service coffee bar and professional facilities defines its business model.

Little HaNoi Egg Coffee is a cafe on Yersin street in District 1, Ho Chi Minh City, that specializes in Hanoi-style egg coffee. The cafe sits within a small alley, offering a menu centered on its signature beverage. This drink combines robust Vietnamese coffee with a whipped, creamy egg topping. The cafe prepares each egg coffee to order, serving it in both hot and iced versions.

Beyond its main offering, the menu includes traditional Vietnamese coffee, teas, and fruit juices. A complimentary cinnamon tea often accompanies drink orders. The food selection features items like Salmon Avocado Toast and other classic desserts. The cafe provides a specific set of instructions for guests on how to properly enjoy the egg coffee. The establishment operates from morning until late evening daily.

The interior design evokes a traditional Hanoi aesthetic. The space features yellow-painted walls, dark brown wooden furniture, and vintage decor elements. These elements include old televisions, cassette players, and black-and-white photographs. The ground floor holds the main seating area, while a mezzanine level functions as a quiet space with bookshelves. The decor incorporates Vietnamese cultural items, such as the nón lá, or conical leaf hat.

The cafe’s setting down a narrow laneway separates it from the main street’s activity. This Yersin street location is one of several branches of the Little HaNoi Egg Coffee brand. The venue attracts both locals and tourists seeking a specific Northern Vietnamese coffee experience. The space is arranged to accommodate individuals and small groups.

Maison Marou Cafe is a chocolatier and patisserie on Mạc Thị Bưởi Street in District 1, Ho Chi Minh City. The cafe is a retail space for the brand’s single-origin, bean-to-bar chocolate, which is made using only Vietnamese cacao. The menu features chocolate-based pastries, cakes, and signature drinks like the Signature Marou hot chocolate. Founded in 2011, Maison Marou controls its entire production process, from sourcing cacao beans in different Vietnamese provinces to the final bar. The interior allows observation of parts of the chocolate-making process.

Ngọt Cafe sits on Đường số 41 in District 4. This Ho Chi Minh City coffee shop boasts a retro theme. Its design evokes memories of old Saigon. A distinctive yellow wall marks the cafe’s exterior. The interior features decorations and furnishings from past decades.

The venue’s concept centers on 1980s and 1990s nostalgia. Vintage posters adorn the walls. Period-style curtains hang from windows. Classic glassware fills the shelves. A bookshelf displays a collection of memorabilia from that era. Customers see old Chuong Duong sá xị bottles. Childhood snacks and classic toys complete the collection.

The menu lists drinks popular in Saigon’s past. Patrons enjoy peach tea (trà đào). They also order tamarind juice (đá me). Apricot juice (nước mơ) is a popular choice. Classic iced coffee with milk (cà phê sữa đá) is also available. The cafe recalls a past generation’s lifestyle. It sits within a network of small alleys.

Ngọt Cafe offers both indoor and outdoor seating. Small wooden chairs and tables furnish the space. The cafe appeals to fans of Vietnamese retro culture. It provides a quiet space. This spot is a retreat from District 4’s main thoroughfares. The atmosphere intentionally reminds visitors of a bygone era.

Nicotin Tearoom & Coffee sits on the second floor of 26 Lý Tự Trọng street. This District 1 spot in Ho Chi Minh City offers a unique experience. It partners with Gốm Sài Gòn, a ceramics studio. Locals know it for its cafe and pottery workshop. The venue occupies space within an old apartment building. This establishment combines coffee shop services with hands-on pottery making. The cafe section features coffee, tea, and desserts. Its menu lists salted cream coffee and cold brew with starfruit jam.

Inside, wooden furnishings, clay pots, and plants adorn the space. Guests remove their shoes upon entry. The main hall displays a ceramic works collection. It includes teapots, vases, and mugs. Indoor seating is available for patrons. A balcony provides views of the street below. The venue maintains a quiet atmosphere. The building houses numerous independent shops and cafes.

The pottery workshop provides materials and instruction. Visitors create their own ceramic pieces. Instructors guide participants through hand-building techniques. They teach shaping and molding clay. A typical workshop session lasts about three hours. The studio manages glazing and firing after creation. The final fired item is ready in about three weeks. The workshop area accommodates small groups.

Trốn Cà Phê sits on Đường Số 47. This street is in Thảo Điền ward. Thảo Điền is part of Thủ Đức City. Ho Chi Minh City locals find this coffee shop there. The cafe embraces a minimalist design. Its interior space features simple, clean lines. An outdoor garden offers more seating. The venue highlights specialty coffee and tea drinks.

The beverage selection includes many cold brew coffees. Patrons enjoy Cold Brew Lemon. They also like Cold Brew Orange. Cold Brew Flower is another popular choice. The menu lists several matcha-based drinks. These include the standard Matcha Latte. Dirty Matcha is available. The signature Matcha Me is also a favorite. The cafe serves traditional Vietnamese coffee. Bạc xỉu is a popular option.

Trốn Cà Phê offers non-coffee choices. Guests can order kombucha. Freshly baked pastries are also on the menu. The interior space is compact. Its design uses simple, deliberate details. The atmosphere remains calm and quiet. This makes the space ideal for work. It also suits focused conversations.

The cafe is on a Thảo Điền side street. This neighborhood ranks among areas with many cafes. It also has many restaurants. International residents populate the area. Beverage prices fall into the city’s mid-to-high range.

Sipply Specialty Coffee is a café and roastery on Lê Thánh Tôn in District 1, Ho Chi Minh City. The venue operates from the first floor of a building located in an alley. It specializes in coffee made from beans roasted in-house. The café is situated near the Bến Thành Market area.

The menu features a range of specialty coffee drinks. Baristas prepare classic espresso-based beverages and pour-overs. The café also creates signature drinks with unique flavor profiles. Named offerings include the “Cloudy Coconut” and the “Almond Rice” cold brew. The business focuses on sourcing and highlighting Vietnamese-grown coffee beans, particularly Arabica. Staff provide information about the different beans available.

The interior design uses wooden elements and incorporates greenery. The space has a modern and minimalist aesthetic. Seating is available indoors, and the café also has a small outdoor balcony. The founder, Mai Vu, established the space to blend traditional Saigon architectural features with contemporary design. The venue sells its house-roasted coffee beans for customers to take home.

Sipply Specialty Coffee serves a clientele of local residents and international visitors. The café provides a quiet setting away from the main street. It functions as both a coffee shop for daily patrons and a roastery supplying its own beans. The business maintains another location in the Tân Định ward of District 1.

Soo Cafe is a coffee shop on Phan Chu Trinh street in District 1, Ho Chi Minh City, located next to Bến Thành Market. The cafe occupies the second floor of an older building, accessible via a narrow ground-floor entryway. The interior design has Korean-inspired minimalist elements. A large, wall-to-wall bookshelf is a central feature of the decor.

The venue serves a menu of espresso-based coffees, teas, and juices. It also prepares Vietnamese specialty drinks, including egg coffee and phin-brewed coffee. The cafe offers a selection of light snacks and pastries to accompany the beverages. The space provides seating for individuals and small groups. Power outlets and Wi-Fi are available for customer use.

The atmosphere is generally quiet, with soft music often playing. The decor combines vintage-style wooden furniture with warm lighting. This creates a calm environment suited for reading or working. The cafe’s location makes it a convenient stop near the central market. It attracts both local residents and tourists visiting the area.

Soo Cafe operates with long daily hours, opening in the morning and closing late in the evening. The space includes both indoor seating and a small balcony area. The setting is designed to be a retreat from the busy streets of the city center. The cafe maintains a consistent and calm ambiance throughout the day.

The Running Bean is a café and brunch restaurant at 33 Mạc Thị Bưởi, District 1, Ho Chi Minh City. The menu features specialty coffee and espresso drinks, alongside an all-day selection of Western and Vietnamese brunch items, pastas, and smoothie bowls. The multi-level space has modern architecture, high ceilings, and large glass windows. It offers both indoor and outdoor seating. The café serves a clientele of both locals and tourists.

The Workshop is a specialty coffee roaster and café on the top floor of a colonial-era building on Ngô Đức Kế street in District 1, Ho Chi Minh City. It serves single-origin beans prepared with various brewing methods like pour-over, siphon, and Aeropress, alongside espresso drinks and a Western food menu. The space is a large, open-plan room with high ceilings and industrial fittings, centered around a large coffee preparation bar. Considered one of the city’s earliest third-wave coffee venues, it roasts its own beans, including locally sourced Vietnamese Arabica.

Tiệm Cafe Sài Gòn Xưa is a retro-style cafe on Khánh Hội Street in District 4, Ho Chi Minh City. The cafe follows a design concept that evokes memories of old Saigon. Its interior uses vintage items and period-specific decorations. The space aims to create a nostalgic atmosphere for guests.

The cafe’s decor commonly includes wooden furniture, antique objects, and classic wall art. Items such as old radios, typewriters, and vintage posters often feature in the design. The overall aesthetic reflects the style of Saigon from past decades. This theme provides a distinct visual character for the establishment.

The menu offers a range of traditional Vietnamese beverages. Guests can find classic coffee preparations alongside other drinks. The cafe serves options like fresh longan tea, mulberry juice, and peach orange lemongrass tea. The drink selection complements the cafe’s nostalgic theme. Both indoor and outdoor seating is available.

The establishment is part of a broader trend of themed cafes in the city. These venues celebrate historical eras through interior design and atmosphere. The cafe provides a setting for patrons to experience a different ambiance from modern coffee shops. It operates with an open-air front, providing views of the street.