Au Parc Café

Au Parc Café is a Mediterranean and Middle Eastern restaurant on Hàn Thuyên street in District 1, Ho Chi Minh City. The restaurant operates from a preserved colonial-era building. It sits directly opposite the April 30th Park, between the Reunification Palace and the Saigon Notre-Dame Cathedral. The venue serves a menu inspired by a wide range of cuisines. These include Spanish, French, Italian, Turkish, Greek, and Lebanese food.

The kitchen prepares an extensive all-day brunch and à la carte menu. Specific dishes include shakshuka, beef kofta kebabs, and various mezze platters with hummus and baba ghanouj. The restaurant makes many items in-house, including multiple types of bread, pastries, and falafel. The drink selection features Italian coffee, freshly prepared juices, smoothies, and a curated list of wines. The restaurant provides breakfast, lunch, and dinner service daily.

The building itself retains many original architectural details. It has exposed brick walls, original cement tile floors, and large window frames. The interior space spans multiple floors, offering views of the adjacent park. Restaurateur Noelle Carr-Ellison co-founded Au Parc, which opened in 2003. It ranks among the city’s long-standing international restaurants.

Au Parc serves a clientele of local residents, expatriates, and tourists. The establishment is known for its consistent brunch service, particularly on weekends. The ground floor has indoor and outdoor seating options. The upper floors provide additional dining space, including areas suitable for families. The restaurant maintains a focus on fresh ingredients across its food and beverage offerings.