Dulce de Saigon is an American-style bakery and cafe. It sits on Nguyễn Thị Minh Khai in District 3. This Ho Chi Minh City spot opened in 2019. Founders Nguyễn Bùi Minh Thư and Garret Nelson started the business. The bakery specializes in American desserts and sandwiches. Find it tucked away down an alley.

The menu lists many handcrafted cakes. It also features soft-baked cookies and cheesecakes. Guests enjoy signature New York cheesecake. Basque burnt cheesecake and carrot cake are popular too. The kitchen bakes goods fresh every day. It uses Belgian chocolate. Japanese Uji matcha also finds its way into treats.

The venue offers a separate sandwich menu. It operates under the name SANDWICH by Dulce. These sandwiches arrive on house-baked bread. The bakery makes tiger bread and focaccia fresh. The beverage selection includes specialty coffee. Guests also find various matcha drinks and teas. The cafe serves single-origin coffee beans. It offers ceremonial-grade matcha for a refined taste.

The space features a minimalist design. It has warm tones throughout. Seating is available on two levels. The business began as a home project. This was during the 2019 COVID-19 lockdowns. It focused on cinnamon rolls initially. Dulce de Saigon now creates custom cakes for events. It also provides catering services. The establishment operates daily. Guests can dine-in or order for delivery.

Bagel Brothers is a bagel shop on Phạm Ngũ Lão street in District 1, Ho Chi Minh City. The shop specializes in New York-style bagels, which are boiled before baking. It serves a menu of bagel sandwiches, schmears, and brewed coffee. The kitchen prepares fillings and toppings in-house. Offerings include both savory and sweet bagel combinations.

The menu features signature items like the Salmon Cream Cheese Lox bagel. Other sandwiches include the Chicken Pesto and the Pulled Pork bagel. The shop prepares its chicken using the sous-vide method. It also makes its own pesto and a house bourbon bacon. Vegan options are available, including cashew cheese fillings. The shop sells individual bagels and packs for takeaway.

Beyond bagels, the menu includes other baked goods. The shop makes several types of donuts and cinnamon rolls. The beverage selection focuses on coffee, including Vietnamese milk coffee and espresso drinks. Fresh juices and coconuts are also available. Combo meals pair a bagel sandwich with a drink for breakfast or lunch.

The interior provides a casual dining space. The format suits quick meals and takeaway orders. The shop sits in a busy area of District 1, close to many guesthouses and parks. It serves a mix of local residents, expatriates, and tourists. The business also operates other locations in Ho Chi Minh City.

The Hungry Pig is a sandwich shop and bistro on Bùi Viện street in District 1, Ho Chi Minh City. The venue operates from a multi-level building down a narrow alley. It serves a menu of Western-style breakfast and brunch dishes. The kitchen prepares burgers, sandwiches, paninis, and bagels.

The menu features a range of pork-centric items. One signature offering is the Cherry BBQ Burger. Another named dish is the Bacon Aise sandwich. The kitchen also assembles full English breakfasts. The beverage list includes coffee, juices, and local beer. The restaurant serves food throughout the day.

The dining space is compact, with seating on the ground floor and an upper level. The interior walls feature numerous handwritten notes and reviews left by past customers. This collection of messages from international visitors forms the primary decor. The small scale of the restaurant creates an intimate setting.

The Hungry Pig sits within the popular Phạm Ngũ Lão ward. This area contains many guesthouses, bars, and restaurants. The shop’s location in an alley provides a setting away from the main street’s noise. It attracts a clientele of tourists and expatriates looking for Western comfort food.

Eddie’s New York Deli & Diner brings American flavors to District 1. This restaurant sits on Pasteur Street in Ho Chi Minh City. Its design evokes a classic 1950s American diner. Retro decor fills the space. Guests find counter seating with stools and booth tables. Black-and-white tiled floors complete the vintage look. Neon signage adds to the ambiance.

The kitchen prepares a large menu of American comfort food. They offer all-day breakfast items. Flame-grilled burgers are a highlight. Deli sandwiches also feature prominently. Guests can enjoy pancakes or eggs Benedict. The menu lists a classic Reuben sandwich. Appetizers include mozzarella sticks and chili cheese fries. Locals know the diner for its thick milkshakes. These come in many flavors.

The team makes desserts in-house. Options include New York cheesecake and apple pie. A separate menu provides vegetarian choices. Eddie’s operates several locations in Ho Chi Minh City. The District 1 branch occupies a major street. This area features many colonial-era buildings.

The restaurant serves breakfast, lunch, and dinner. It provides a children’s menu. They also offer options for larger groups. The space has air-conditioning. Eddie’s opened its first Saigon location in 2018. It has since become a recognized destination. It offers authentic American-style dining in the city.

Antico Fornaio is an Italian restaurant on Đồng Khởi street in District 1, Ho Chi Minh City, that specializes in focaccia sandwiches. The restaurant operates from the lower level 2 of the Union Square shopping center. It focuses on Italian street food traditions. The kitchen prepares focaccia using a dough that ferments for 72 hours.

The menu centers on sandwiches made with freshly baked focaccia bread. The recipe aims for a crisp crust with a soft interior. Fillings include classic Italian ingredients and combinations. The restaurant states it sources some ingredients directly from Italy. Besides sandwiches, the venue offers other simple Italian dishes.

The establishment is the brand’s second location in Ho Chi Minh City. Its setting within the Union Square mall makes it accessible to shoppers and visitors in the city center. The space provides a counter-service format for diners. The restaurant presents its food as a modern take on a Roman street food staple.

Antico Fornaio serves both classic and indulgent sandwich options. The preparation process follows traditional methods, including the use of a mother dough. This technique contributes to the bread’s flavor and texture. The restaurant provides a focused menu that highlights the quality of its signature bread.

Au Parc Café is a Mediterranean and Middle Eastern restaurant on Hàn Thuyên street in District 1, Ho Chi Minh City. The restaurant operates from a preserved colonial-era building. It sits directly opposite the April 30th Park, between the Reunification Palace and the Saigon Notre-Dame Cathedral. The venue serves a menu inspired by a wide range of cuisines. These include Spanish, French, Italian, Turkish, Greek, and Lebanese food.

The kitchen prepares an extensive all-day brunch and à la carte menu. Specific dishes include shakshuka, beef kofta kebabs, and various mezze platters with hummus and baba ghanouj. The restaurant makes many items in-house, including multiple types of bread, pastries, and falafel. The drink selection features Italian coffee, freshly prepared juices, smoothies, and a curated list of wines. The restaurant provides breakfast, lunch, and dinner service daily.

The building itself retains many original architectural details. It has exposed brick walls, original cement tile floors, and large window frames. The interior space spans multiple floors, offering views of the adjacent park. Restaurateur Noelle Carr-Ellison co-founded Au Parc, which opened in 2003. It ranks among the city’s long-standing international restaurants.

Au Parc serves a clientele of local residents, expatriates, and tourists. The establishment is known for its consistent brunch service, particularly on weekends. The ground floor has indoor and outdoor seating options. The upper floors provide additional dining space, including areas suitable for families. The restaurant maintains a focus on fresh ingredients across its food and beverage offerings.

Roots Plant-based Cafe is a vegan restaurant on Lý Tự Trọng Street in District 1, Ho Chi Minh City. The cafe serves a fully plant-based menu for breakfast, brunch, and all-day dining. The restaurant sits a short distance from Bến Thành Market. Its interior has high ceilings, light-colored decor, and air-conditioning.

The menu features health-focused dishes made from locally sourced produce. The kitchen prepares its sauces, dressings, and fermented ingredients in-house. It avoids using refined sugar, MSG, artificial additives, or industrial seed oils. Signature items include smoothie bowls like the Super Acai Bowl. The cafe also offers savory options such as the Mediterranean Falafel Bowl and various sandwiches on sourdough bread.

In addition to food, Roots serves specialty coffee, cold-pressed juices, and smoothies. The cafe’s food philosophy highlights fermentation techniques and the use of coconut products. The brand originated in Đà Nẵng in 2018 before expanding to Ho Chi Minh City. The space is designed to be modern and spacious for diners.

The restaurant offers a range of burgers, bowls, and toasts. Specific menu items include the Hawaiian Burger and the Summer Cream Sandwich with cashew sour cream. The cafe also prepares plant-based desserts, such as a raw passion fruit cheesecake. Roots provides a menu that caters to health-conscious customers seeking entirely vegan meals.

BARTELS at Sonatus sits on Lê Thánh Tôn street in District 1. This Ho Chi Minh City cafe specializes in sourdough sandwiches. It also offers coffee and fresh juices. The cafe occupies the ground floor of Sonatus Tower. This modern office building houses its flagship location. The Nordic-owned brand operates in Vietnam. It focuses on artisanal food. The kitchen bakes its sourdough bread in-house.

The menu features many grilled and classic sourdough sandwiches. Fillings include sous-vide chicken. Diners also find house-made tuna mousse and premium corned beef. The kitchen prepares fresh salads and breakfast plates. It also cooks egg dishes like Turkish Eggs. Alongside food, the cafe serves specialty coffee. Guests enjoy a range of cold-pressed juices and smoothies. The bakers bake all bread on-site daily.

The interior design follows a minimalist, Scandinavian aesthetic. It uses clean lines and natural light. This creates a bright, open space. The setting suits casual meals or social meetings. Many use it as a workspace. The cafe serves office workers from the building. It also welcomes walk-in customers. These come from the surrounding business district. This is one of several BARTELS locations in the city. Other branches exist across Southeast Asia.

The brand’s philosophy centers on honest ingredients. It uses traditional baking methods. The Sonatus branch opened in early 2026. This expanded the company’s presence. It added to its original locations in Thailand. Other Saigon spots also exist. The space provides a calm setting. It sits within District 1’s active commercial center.