Tip from Mr.Pin
Don't miss their signature New York cheesecake or the Basque burnt cheesecake. For a savory treat, try a sandwich from SANDWICH by Dulce on house-baked tiger bread or focaccia.
Dulce de Saigon
382/15 Nguyễn Thị Minh Khai, Bàn Cờ, Hồ Chí Minh
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Overview
Dulce de Saigon is an American-style bakery and cafe. It sits on Nguyễn Thị Minh Khai in District 3. This Ho Chi Minh City spot opened in 2019. Founders Nguyễn Bùi Minh Thư and Garret Nelson started the business. The bakery specializes in American desserts and sandwiches. Find it tucked away down an alley.
The menu lists many handcrafted cakes. It also features soft-baked cookies and cheesecakes. Guests enjoy signature New York cheesecake. Basque burnt cheesecake and carrot cake are popular too. The kitchen bakes goods fresh every day. It uses Belgian chocolate. Japanese Uji matcha also finds its way into treats.
The venue offers a separate sandwich menu. It operates under the name SANDWICH by Dulce. These sandwiches arrive on house-baked bread. The bakery makes tiger bread and focaccia fresh. The beverage selection includes specialty coffee. Guests also find various matcha drinks and teas. The cafe serves single-origin coffee beans. It offers ceremonial-grade matcha for a refined taste.
The space features a minimalist design. It has warm tones throughout. Seating is available on two levels. The business began as a home project. This was during the 2019 COVID-19 lockdowns. It focused on cinnamon rolls initially. Dulce de Saigon now creates custom cakes for events. It also provides catering services. The establishment operates daily. Guests can dine-in or order for delivery.
What reviewers say
Google reviews
4.8
747 reviews
Dulce de Saigon is consistently praised for its diverse selection of desserts, with reviewers highlighting the cookies, cakes, and sandwiches for their quality and flavor. Many appreciate that the desserts are not overly sweet, a common preference in Vietnam, though some suggest ordering extra sweetness for drinks if desired. The menu offers a range of items from classic tres leches to unique salted caramel chocolate cake, all noted for their well-balanced taste and moist textures.
Dulce de Saigon is rated 4.8 out of 5 on Google from 747 reviews. Summary written by PinGuide from Google reviews, figures as of 7 Sep 2026. Read on Google ↗
1 insider tip
Questions & Answers
Where is Dulce de Saigon located?
Dulce de Saigon is located at 382/15 Nguyễn Thị Minh Khai, Bàn Cờ, Hồ Chí Minh, specifically in District 3. It is situated down an alley off the main street.
What kind of food does Dulce de Saigon offer?
Dulce de Saigon offers American-style bakery items, including handcrafted cakes, soft-baked cookies, and cheesecakes, alongside a separate menu of sandwiches served on house-baked bread.
What are Dulce de Saigon's opening hours?
Dulce de Saigon is open daily from Monday to Sunday, from 8:00 AM to 9:00 PM.
Does Dulce de Saigon serve coffee and other beverages?
Yes, Dulce de Saigon serves specialty coffee made with single-origin beans, as well as various matcha drinks, including ceremonial-grade matcha, and other teas.
What are some popular dessert items at Dulce de Saigon?
Popular dessert items at Dulce de Saigon include their signature New York cheesecake, Basque burnt cheesecake, and carrot cake, all baked fresh daily.
Does Dulce de Saigon offer custom cakes or catering?
Yes, Dulce de Saigon creates custom cakes for events and also provides catering services.
What kind of bread is used for sandwiches at Dulce de Saigon?
The sandwiches at Dulce de Saigon are served on house-baked bread, with options like fresh tiger bread and focaccia made in their kitchen.
Can I dine in at Dulce de Saigon or do they only offer delivery?
Guests can choose to dine-in at Dulce de Saigon, and they also offer delivery services.
What is the interior design style of Dulce de Saigon?
Dulce de Saigon features a minimalist design with warm tones, providing seating across two levels for its guests.
When did Dulce de Saigon first open?
Dulce de Saigon opened in 2019, starting as a home project focused on cinnamon rolls during the COVID-19 lockdowns before expanding its offerings.