The Refinery offers French brasserie and wine bar dining. It sits on Hai Bà Trưng in District 1, Ho Chi Minh City. The restaurant occupies a courtyard space. This space once served as the city’s opium manufactory, built in 1881. An archway provides access from the main street. The venue features a large, covered outdoor terrace. An indoor dining room also welcomes guests. The interior design retains original architectural elements. The historic building’s charm remains.

The kitchen prepares classic French bistro cuisine. The menu lists dishes like steak frites. Guests can also enjoy pâté de campagne and onion soup. The restaurant offers cheese and charcuterie platters. A separate brunch menu is available on weekends. The bar provides an extensive wine list. It includes both Old and New World selections. Patrons can order many wines by the glass. The restaurant serves a daily set lunch menu with multiple courses.

The setting recalls a traditional Paris bistro style. Custom-made furniture and specific lighting create the atmosphere. The space splits between the main indoor area and the al fresco terrace. The courtyard location provides a quieter environment. It sits away from street traffic. The restaurant is near the Park Hyatt Saigon hotel. It ranks among several dining spots in the restored colonial compound.

The Refinery welcomes locals, expatriates, and tourists. It accommodates various dining formats. Guests enjoy casual lunches or more formal dinners. The venue regularly organizes food and wine pairing events. The restaurant maintains consistent operating hours. It has been a long-standing establishment in the city’s dining scene.

Cork and Bottle is a wine bar on Thái Văn Lung in District 1, Ho Chi Minh City. The establishment offers a selection of international wines served by the glass or bottle. It sits in a central area known for its high concentration of restaurants and bars. The venue provides a quiet space away from the main street’s activity.

The bar’s collection includes wines from various global regions. The menu features red wines from France and white wines from New Zealand. Staff can also create custom beverages based on guest preferences. A food menu of light snacks is available to accompany the drinks. The kitchen prepares cheese and meat platters designed for sharing.

The interior space has an intimate and artistic design. Warm lighting and brickwork define the decor. The venue caters to small groups and individuals seeking a relaxed setting. It is part of a national brand with other locations in Hanoi and Da Nang. The bar also provides services for private events and wine catering.

Cork and Bottle is situated a short distance from prominent city landmarks. The bar’s facade features green climbing plants over antique-style brick. It aims to provide an accessible wine experience. The venue attracts both local residents and international visitors in the neighborhood.

CỘI Saigon sits on Lý Tự Trọng street. It is in District 1, Ho Chi Minh City. This venue combines a café and a jazz bar. It operates as a coffee shop during the day. In the evening, it transforms into a live music space. The interior design blends vintage and bohemian styles. Warm, dim lighting fills the room. Wooden furniture completes the aesthetic. Locals know it for its live jazz performances.

The bar serves a menu of classic cocktails and mocktails. The daytime café offers a range of coffees. It also provides other beverages. The venue has air-conditioning. Guests also access Wi-Fi. It cultivates an intimate atmosphere. The focus remains on musical performances. Seating arranges for clear stage views. Musicians perform on this stage.

Live music defines CỘI Saigon. The venue regularly hosts talented jazz musicians. It also features vocalists. These performances typically happen on weekend evenings. A high-quality sound system enhances the audio. Reservations are often a good idea. The space fills up quickly during live music nights. It attracts both local residents and international visitors.

CỘI Saigon is in Bến Thành ward. Its District 1 location is central. It sits close to other city landmarks. The venue keeps a consistent schedule. It opens daily from morning until late. Its unique offering combines coffee, cocktails, and live jazz. This defines its place in the city’s scene. The music programming includes various jazz styles.

The Ho Chi Minh City Museum of Fine Arts is a public art museum on Phó Đức Chính Street in District 1, Ho Chi Minh City. The museum occupies a historic Art Deco building constructed between 1929 and 1934. French architect Rivera designed the structure, which blends European and Asian architectural styles. It was originally the private mansion of the Hua Bon Hoa family, wealthy Chinese-Vietnamese merchants. The building became a museum in 1987 and opened to the public in 1992.

The museum complex consists of three separate buildings. Each building showcases different periods and types of Vietnamese art. The main building features a yellow facade, arched windows, and a central courtyard. Its interior has stained-glass windows, patterned tile floors, and a grand central staircase. The building was one of the first in Saigon to feature an elevator. The city recognized the structure as a City-Level Architectural and Artistic Heritage Site in 2012.

The collection holds over 21,000 artifacts. It spans from ancient history to the contemporary era. Galleries display ancient sculptures from the Champa and Óc Eo cultures. The collection includes traditional Vietnamese ceramics, lacquer paintings, and silk artworks. It also features modern and contemporary art from the 20th century onward. Works from notable Vietnamese artists are part of the permanent exhibition. The museum regularly hosts temporary exhibitions of both local and international artists.

The museum sits a short walk from Bến Thành Market. The three-story buildings are connected by open-air corridors. The first floor often hosts galleries and trade activities. The second floor typically displays paintings and modern art. The third floor is dedicated to antique sculptures and traditional handicrafts. The museum provides a comprehensive overview of Vietnamese art history and its evolution through various periods and styles.

One River – Mekong Eatery is a restaurant on Lý Tự Trọng Street in District 1, Ho Chi Minh City. It serves cuisine inspired by the countries along the Mekong River. The restaurant’s menu draws from the culinary traditions of Vietnam, Cambodia, and Laos. The space aims to reflect the culture and heritage of the river basin region.

The kitchen prepares a range of dishes representative of the Mekong area. Offerings include Vietnamese crispy roasted pork and bánh xèo. The menu also features Cambodian items like grilled prahok and Cambodian mixed rice. Laotian dishes include papaya salad, known as Tam Mak Hung, and Jeow chili paste. Other listed items are Laos sausage and Larb of Laos.

The restaurant’s concept extends to its beverage program. The drink menu features cocktails created with fruits and botanicals found along the Mekong. These ingredients are used with contemporary preparation techniques. The restaurant provides an indoor dining setting for guests to experience the regional cuisine.

One River explores the shared culinary threads connecting the nations of the Mekong. The dishes highlight regional ingredients and traditional cooking methods. The restaurant presents classic recipes from the area in a modern context. It offers a journey through the distinct yet related flavors of this Southeast Asian region.

Au Parc Café is a Mediterranean and Middle Eastern restaurant on Hàn Thuyên street in District 1, Ho Chi Minh City. The restaurant operates from a preserved colonial-era building. It sits directly opposite the April 30th Park, between the Reunification Palace and the Saigon Notre-Dame Cathedral. The venue serves a menu inspired by a wide range of cuisines. These include Spanish, French, Italian, Turkish, Greek, and Lebanese food.

The kitchen prepares an extensive all-day brunch and à la carte menu. Specific dishes include shakshuka, beef kofta kebabs, and various mezze platters with hummus and baba ghanouj. The restaurant makes many items in-house, including multiple types of bread, pastries, and falafel. The drink selection features Italian coffee, freshly prepared juices, smoothies, and a curated list of wines. The restaurant provides breakfast, lunch, and dinner service daily.

The building itself retains many original architectural details. It has exposed brick walls, original cement tile floors, and large window frames. The interior space spans multiple floors, offering views of the adjacent park. Restaurateur Noelle Carr-Ellison co-founded Au Parc, which opened in 2003. It ranks among the city’s long-standing international restaurants.

Au Parc serves a clientele of local residents, expatriates, and tourists. The establishment is known for its consistent brunch service, particularly on weekends. The ground floor has indoor and outdoor seating options. The upper floors provide additional dining space, including areas suitable for families. The restaurant maintains a focus on fresh ingredients across its food and beverage offerings.

Hoff Coffee Brewers is a specialty coffee shop on Lý Tự Trọng street in District 1, Ho Chi Minh City. The cafe operates as the retail coffee bar for local roaster Beanhop Coffee Roastery. It sits on the first floor of an older apartment building, accessible via a staircase. The venue serves a menu of espresso-based drinks, pour-over filter coffee, and cold brew. The coffee selection often features single-origin beans from Vietnam, Ethiopia, and Kenya.

The cafe prepares a range of signature beverages. These include yogurt coffee, tiramisu latte, and a drink named Hoff Beo. Other specialty items are a bac xiu with brown sugar boba and a summer breeze cold brew. The menu also lists non-coffee options like sparkling matcha. In addition to drinks, the shop sells bags of coffee beans roasted by Beanhop for customers to take home.

The interior space has a minimalist design. It features dark wood furnishings, concrete textures, and large windows that provide natural light. The layout includes a main serving counter with bar seating and several small tables. A small outdoor balcony offers additional seating. An upper half-floor level contains beanbags for a more relaxed seating arrangement.

This coffee shop follows third-wave coffee traditions, focusing on brewing techniques and bean quality. Baristas at the counter prepare each drink to order. The space attracts students, remote workers, and coffee enthusiasts. Its location within a residential building gives it a distinct setting compared to street-front cafes.