Tip from Qingchill Travels
Watch the preparation process. Try a piece of traditional banh bo and consider taking home boxes of coconut cakes.
155 An Dương Vương, Phường 8, Quận 5, Thành phố Hồ Chí Minh, Vietnam
Open in Google MapsBánh Bò Thốt Nốt Tấn Đạt sells palm sugar honeycomb cake. This street food vendor operates on An Dương Vương in District 5. It sits in Ho Chi Minh City. Locals know this cake as bánh bò thốt nốt. It is a traditional dessert from Vietnam’s Mekong Delta. The Khmer people of An Giang province created the cake. Palm sugar, or đường thốt nốt, gives it a special sweetness. It also provides a natural color.
The cake uses rice flour, tapioca starch, and coconut milk. This batter ferments. Fermentation creates the cake’s unique internal structure. People call this texture “rễ tre,” meaning bamboo roots. The finished cake offers a soft, spongy bite. Tapioca starch gives it a slightly chewy consistency.
Palm sugar gives bánh bò thốt nốt a golden or light brown color. The cake combines rich palm sugar sweetness. It also features the creamy taste of coconut milk. Vendors prepare the cake in various ways. Many steam it in molds. Others bake it in pans. Some versions cook on a pan over a charcoal fire.
This cake ranks as a popular snack across Southern Vietnam. Street vendors and local markets often sell it. Enjoy it warm. Some serve it with extra coconut cream sauce. Others top it with shredded coconut. The vendor typically sells it as a whole round. They also offer pre-cut slices for individual servings.
Reviewers generally praise Tan Da Coconut Cake for its soft, pandan-flavored cakes, highlighting the rich durian, fresh coconut, and peanut butter fillings. The staff are frequently described as helpful and friendly, with customers noting the cakes are best enjoyed warm or eaten shortly after purchase. A dissenting voice found the basic coconut variety limp and overly eggy, questioning whether the price and texture match the surrounding hype.
Tan Da Coconut Cake is rated 4.6 out of 5 on Google from 191 reviews. Summary written by PinGuide from Google reviews, figures as of 3 Oct 2026. Read on Google ↗
155 An Dương Vương, Phường 8, Quận 5, Thành phố Hồ Chí Minh, Vietnam
Tan Da Coconut Cake is a street food vendor in Ho Chi Minh City specializing in bánh bò thốt nốt, a traditional Vietnamese dessert also known as palm sugar honeycomb cake.
Tan Da Coconut Cake is located at 155 An Dương Vương, Phường 8, Quận 5, Thành phố Hồ Chí Minh, Vietnam.
Tan Da Coconut Cake sells bánh bò thốt nốt, a dessert made from rice flour, tapioca starch, and coconut milk, sweetened with palm sugar, which gives it a golden or light brown color.
The bánh bò thốt nốt from Tan Da Coconut Cake has a soft, spongy texture with a slightly chewy consistency due to the tapioca starch, often described as 'rễ tre' or bamboo roots.
The main ingredients in bánh bò thốt nốt are rice flour, tapioca starch, coconut milk, and palm sugar (đường thốt nốt), which gives it its distinctive sweetness and color.
Yes, bánh bò thốt nốt is a popular snack across Southern Vietnam, commonly found at street vendors and local markets, including at Tan Da Coconut Cake.
Bánh bò thốt nốt is typically served warm, sometimes with extra coconut cream sauce or topped with shredded coconut; Tan Da Coconut Cake sells it as whole rounds or pre-cut slices.
Palm sugar, or đường thốt nốt, is what gives bánh bò thốt nốt its special sweetness and natural golden or light brown color.
Tan Da Coconut Cake is situated in District 5 of Ho Chi Minh City, specifically in Phường 8.
Yes, Tan Da Coconut Cake operates as a street food vendor on An Dương Vương in Ho Chi Minh City, known for its traditional Vietnamese dessert.
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