Sushi Kizuna

Sushi Kizuna is a Japanese omakase restaurant on Huỳnh Mẫn Đạt street in Bình Thạnh District, Ho Chi Minh City. The restaurant serves omakase courses decided by the chef. The menu focuses on seasonal ingredients. The kitchen sources fresh seafood directly from Japan. It also incorporates select ingredients from Vietnam’s coastal regions. Owner-chef Tsuyoshi Ogarane oversees the preparation of each dish.

The restaurant presents dishes in a traditional Edomae style. The main offering is the Omakase Nigiri Set Course. Diners can supplement their meal with items from an à la carte menu. The menu lists various price tiers for its omakase experience. The restaurant operates with set seating times for both lunch and dinner services. Reservations are required to dine at the counter or tables.

The interior space follows a minimalist Japanese design. A main counter seats eight guests, allowing direct interaction with the chefs. A separate four-seat table is also available. The space features simple wood furniture and unadorned concrete walls. This intimate setting focuses attention on the food preparation. The same premises also houses Kizunaya, a related eatery specializing in Japanese rice bowls, or donburi.

Sushi Kizuna is operated by Kizuna Japan Company Limited. The restaurant provides a focused dining experience centered on the chef’s selections. It imports key ingredients like bluefin tuna and sea urchin. The chefs prepare and serve each piece of sushi sequentially to guests seated at the counter. The restaurant maintains a quiet and refined atmosphere.