77 Huỳnh Mẫn Đạt, Thạnh Mỹ Tây, Hồ Chí Minh
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Sushi Kizuna is a Japanese omakase restaurant on Huỳnh Mẫn Đạt street in Bình Thạnh District, Ho Chi Minh City. The restaurant serves omakase courses decided by the chef. The menu focuses on seasonal ingredients. The kitchen sources fresh seafood directly from Japan. It also incorporates select ingredients from Vietnam’s coastal regions. Owner-chef Tsuyoshi Ogarane oversees the preparation of each dish.
The restaurant presents dishes in a traditional Edomae style. The main offering is the Omakase Nigiri Set Course. Diners can supplement their meal with items from an à la carte menu. The menu lists various price tiers for its omakase experience. The restaurant operates with set seating times for both lunch and dinner services. Reservations are required to dine at the counter or tables.
The interior space follows a minimalist Japanese design. A main counter seats eight guests, allowing direct interaction with the chefs. A separate four-seat table is also available. The space features simple wood furniture and unadorned concrete walls. This intimate setting focuses attention on the food preparation. The same premises also houses Kizunaya, a related eatery specializing in Japanese rice bowls, or donburi.
Sushi Kizuna is operated by Kizuna Japan Company Limited. The restaurant provides a focused dining experience centered on the chef’s selections. It imports key ingredients like bluefin tuna and sea urchin. The chefs prepare and serve each piece of sushi sequentially to guests seated at the counter. The restaurant maintains a quiet and refined atmosphere.
Sushi Kizuna consistently receives praise for its authentic Japanese sushi, prepared by a master chef with extensive experience. Reviewers highlight the fresh, high-quality ingredients, including both local Vietnamese seafood and premium Japanese imports, offered at a reasonable price, particularly for the lunch omakase. The counter seating and the chef's precise preparation are frequently mentioned as contributing to a special dining experience.
Sushi Kizuna is rated 4.7 out of 5 on Google from 101 reviews. Summary written by PinGuide from Google reviews, figures as of 2 Sep 2026. Read on Google ↗
Sushi Kizuna offers omakase courses where the chef determines the menu. Located on Huỳnh Mẫn Đạt street, the restaurant places a strong emphasis on seasonal ingredients. This is a suitable choice for guests who appreciate a menu crafted around peak-season produce and seafood.
Sushi Kizuna is located at 77 Huỳnh Mẫn Đạt, Thạnh Mỹ Tây, Bình Thạnh District, Ho Chi Minh City.
Sushi Kizuna offers Japanese omakase cuisine, focusing on seasonal ingredients and traditional Edomae-style nigiri. The chef curates the courses, with a primary offering being the Omakase Nigiri Set Course.
Sushi Kizuna is open Monday to Wednesday and Friday to Sunday from 11:00 AM to 2:00 PM and 5:30 PM to 10:00 PM. The restaurant is closed on Thursdays.
Yes, reservations are required to dine at Sushi Kizuna, whether you wish to sit at the counter or a table.
Sushi Kizuna offers an intimate omakase dining experience where owner-chef Tsuyoshi Ogarane oversees dish preparation, sourcing fresh seafood directly from Japan and incorporating select Vietnamese ingredients.
Sushi Kizuna features a main counter that seats eight guests for direct interaction with the chefs, along with a separate four-seat table.
Yes, diners at Sushi Kizuna can supplement their omakase meal with items from an à la carte menu.
Kizunaya is a related eatery specializing in Japanese rice bowls (donburi) and is housed within the same premises as Sushi Kizuna.
Sushi Kizuna emphasizes seasonal ingredients, importing key items like bluefin tuna and sea urchin from Japan, and also using select ingredients from Vietnam's coastal regions.
You can contact Sushi Kizuna by phone at +84 387 866 624.