Pizza 4P’s Tran Ngoc Dien

Pizza 4P’s Tran Ngoc Dien is a Japanese-Italian pizza restaurant on Trần Ngọc Diện street in Thủ Đức City, Ho Chi Minh City. This branch emphasizes a design concept of urban regeneration and sustainability. The restaurant incorporates a prominent garden space into its design. The interior and exterior were designed by the architectural firm studio anettai.

The restaurant follows the brand’s farm-to-table philosophy. It serves wood-fired pizzas, pastas, and salads. The company produces its own cheese at a facility in Đà Lạt. Signature menu items include pizzas with house-made Burrata and Mozzarella. The menu also features Japanese-influenced creations like the Salmon Miso Cream Pizza. Appetizers include cheese platters, salads, and cheese fondue. The kitchen prepares a range of house-made pastas and desserts.

Yosuke Masuko and Sanae Takasugi, Japanese entrepreneurs, founded the Pizza 4P’s brand in 2011. The name is an abbreviation for “Pizza for Peace.” The Tran Ngoc Dien location’s design uses reclaimed and repurposed materials. This reflects a theme of giving new life to existing resources. The space includes an exhibit called “Cycles of Regeneration” that showcases this principle. The on-site garden is cultivated in partnership with Thien Sinh Farm.

The restaurant’s architecture aims to blend with the natural environment. It features greenery and open spaces designed to create a tranquil setting. The design uses materials from former Pizza 4P’s locations and local resources. This specific branch serves a menu that aligns with the brand’s core offerings. It attracts both local residents and international visitors in the Thảo Điền neighborhood.