New this week: 3 bars you won't find on Google Maps →
Vietnamese Cuisine

Bánh Mì Chảo Huế Duệ Cô Lệ

📍 004 Lô E, Hẻm 213 Nguyễn Thiện Thuật, Phường 1, Quận 3, Thành phố Hồ Chí Minh

Overview

Bánh Mì Chảo Huế Duệ Cô Lệ operates within the Nguyễn Thiện Thuật apartment complex. This District 3, Ho Chi Minh City stall offers deconstructed bánh mì chảo. Customers receive a hot skillet for breakfast. A fresh baguette accompanies each order. The vendor uses a small cart. Guests sit at a few tables. This open-air common area provides the dining space.

The main dish is a sizzling pan. It holds a variety of ingredients. A standard serving includes fried eggs, sausage, and pâté. Diners can add canned sardine in tomato sauce. Cheese is also an option. The stall prepares two egg styles in one pan. It combines both fried and scrambled eggs. A portable stove cooks each pan to order.

The stall serves local residents. It caters to the apartment block and nearby areas. It operates during mornings and early afternoons. The setting is simple and basic. It sits on the ground floor of the old building. Cô Lệ, the vendor, prepares dishes at her cart. Customers watch her cook.

This eatery provides a complete meal in a pan. It differs from a traditional stuffed baguette. The format lets diners assemble their own bites. They use the bread for dipping. The vendor also makes a special salt seasoning. Customers add this to their meal. Locals know this spot for its unique skillet-style breakfast.

Seen on YouTube

2 insider tips

Tip from Mr.Pin

Mr.Pin · curator · Ho Chi Minh City’s Best Vietnamese Restaurants

If you are interested in a different style of bánh mì for breakfast, Bánh Mì Chảo Huế Duệ Cô Lệ offers a deconstructed version. Located within the Nguyễn Thiện Thuật apartment complex, this stall provides a hot skillet with various components alongside a fresh baguette. It is an interesting option for those seeking a warm, customizable morning meal in District 3.

1 / 2

Questions & Answers

What is Bánh Mì Chảo Huế Duệ Cô Lệ known for?

Bánh Mì Chảo Huế Duệ Cô Lệ is known for its deconstructed bánh mì chảo, serving a hot skillet of breakfast ingredients accompanied by a fresh baguette, allowing diners to assemble their own bites.

Where is Bánh Mì Chảo Huế Duệ Cô Lệ located in Ho Chi Minh City?

Bánh Mì Chảo Huế Duệ Cô Lệ is located at 004 Lô E, Hẻm 213 Nguyễn Thiện Thuật, Phường 1, Quận 3, Thành phố Hồ Chí Minh, within the Nguyễn Thiện Thuật apartment complex.

What are the opening hours for Bánh Mì Chảo Huế Duệ Cô Lệ?

Bánh Mì Chảo Huế Duệ Cô Lệ operates daily from 06:00 to 14:00, serving breakfast and early afternoon meals.

What ingredients are included in a standard bánh mì chảo at Cô Lệ's?

A standard bánh mì chảo at Bánh Mì Chảo Huế Duệ Cô Lệ includes fried eggs, sausage, and pâté, with both fried and scrambled eggs prepared in the pan.

Can customers add extra items to their bánh mì chảo order?

Yes, customers can customize their bánh mì chảo order by adding extra ingredients such as canned sardine in tomato sauce and cheese.

Does Bánh Mì Chảo Huế Duệ Cô Lệ offer traditional stuffed baguettes?

Bánh Mì Chảo Huế Duệ Cô Lệ primarily offers its unique skillet-style breakfast rather than traditional stuffed baguettes, providing a different way to enjoy bánh mì ingredients.

What is the dining experience like at Bánh Mì Chảo Huế Duệ Cô Lệ?

The dining experience at Bánh Mì Chảo Huế Duệ Cô Lệ is simple and basic, with guests sitting at a few tables in an open-air common area on the ground floor of an old apartment building.

Is Bánh Mì Chảo Huế Duệ Cô Lệ suitable for a quick breakfast?

Yes, Bánh Mì Chảo Huế Duệ Cô Lệ is suitable for a quick breakfast, offering a complete and freshly cooked meal in a pan for local residents and visitors.

How can I contact Bánh Mì Chảo Huế Duệ Cô Lệ?

You can contact Bánh Mì Chảo Huế Duệ Cô Lệ by phone at +84772072270 during their operating hours.

What makes Bánh Mì Chảo Huế Duệ Cô Lệ different from other bánh mì places?

Bánh Mì Chảo Huế Duệ Cô Lệ stands out by serving deconstructed bánh mì ingredients in a sizzling pan, allowing diners to dip their accompanying baguette and customize each bite, rather than serving a pre-filled sandwich.