Phở Hòa Pasteur

Phở Hòa Pasteur is a Vietnamese phở restaurant on Pasteur Street in District 3, Ho Chi Minh City. The restaurant has served Southern-style phở for over 50 years. It occupies a two-story building directly across from the Pasteur Institute. The establishment began as a street stall in 1968. It later grew into its current restaurant format.

The menu centers on beef noodle soup with a clear, flavorful broth. Diners can select from various beef cuts. These include rare steak, well-done flank, fatty flank, tendon, and beef meatballs. A special combination bowl includes all available meat types. The restaurant also serves chicken phở. Each bowl comes with a plate of fresh herbs, bean sprouts, lime, and chili. Side dishes like spring rolls and fried dough sticks are also available.

The dining space is arranged across two floors. The ground floor offers a more traditional, open-air feel. The upper floor provides an air-conditioned seating area. The restaurant maintains a clean and functional interior. Staff manage a consistent flow of both local and international customers throughout the day. The restaurant is a recipient of the Michelin Guide’s Bib Gourmand award.

Phở Hòa Pasteur operates from early morning until late at night. The business evolved from a family-run street cart into a well-known city establishment. Its location on a street once known for its many phở vendors adds to its history. The restaurant serves a consistent recipe that reflects the Southern Vietnamese palate.