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3 Quán Mì Nhật Ngon Ở Sài Gòn | Đạo Diễn Nguyễn Quang Dũng

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by Nguyen Quang Dung Director · Watch on YouTube ↗

Top regional Japanese noodles across District 1, Bình Thạnh, and Thảo Điền

Finding the best ramen in saigon means looking across several neighborhoods. This route highlights 3 places covering distinct noodle styles across Thảo Điền, District 1, and the Phạm Viết Chánh enclave in Bình Thạnh.

Director Nguyễn Quang Dũng shares personal picks ranging from southern Fukuoka tonkotsu bowls to brothless Tokyo noodles. Each stop serves distinct broths and regional preparations.

The Pins

01

Start at the corner of Quốc Hương and Xuân Thủy in Thảo Điền.

Danbo Ramen Thao Dien

Restaurant · Ho Chi Minh City

11:00-23:30 daily 0364 232 640

This is the most customizable bowl in the set, letting you calibrate broth weight and noodle chew down to exact personal preferences. It stands out against the Bình Thạnh counter spots as the roomier, more relaxed option across the river.

Go here if
you want complete control over your broth richness and noodle texture
Skip if
you prefer dry noodles or a tight counter-only vibe
1 insider tip

Nguyen Quang Dung Director · curator · Danbo Ramen Thao Dien

Broth here follows southern Fukuoka style and can taste quite rich. Ask the staff for less salt if you prefer a lighter profile. The fragrant sesame ramen and mild spicy ramen are regular choices, and children often pair them with boneless fried chicken and fried rice.

02

Head into central District 1 to the corner of Trương Định and Lý Tự Trọng.

MÌ KHÔ NHẬT BẢN KIRINJI

Restaurant · Bình Thạnh District, Ho Chi Minh City

10:00-15:00, 17:00-22:00 daily 0901465711

While the other two focus squarely on traditional steaming broths, this spot anchors the list around soupless noodles tossed in concentrated tare and seasoned oil. It is the boldest departure from standard ramen on this circuit.

Go here if
you crave intense sauce-coated noodles without heavy hot soup
Skip if
you judge a ramen shop entirely by the depth of its broth
1 insider tip

Nguyen Quang Dung Director · curator · MÌ KHÔ NHẬT BẢN KIRINJI

This shop specializes in Tokyo-style abura soba, serving thick brothless noodles without accompanying soup. Mix the undercooked, runny egg yolk thoroughly into the warm noodles to coat them in a rich sauce. Street parking here is tight, so arriving on foot is easiest.

03

Cross over to the Japanese dining enclave opposite the Phạm Viết Chánh apartment complex.

TOMIDAYA Ramen

Restaurant · Bình Thạnh District, Ho Chi Minh City

11:30-14:00, 17:00-21:00 daily 070 694 8002

Standing beside Kirinji in the city's second Japanese dining enclave, this spot represents the purest counter-service tradition on the list. The daily in-house noodle prep gives it a craft focus unmatched by larger suburban shops.

Go here if
you want classic counter seating with direct views of noodles made on site
Skip if
you are dining in a large party that needs facing tables
1 insider tip

Nguyen Quang Dung Director · curator · TOMIDAYA Ramen

The kitchen prepares four noodle varieties, including tsukemen dipping noodles and spicy black sesame ramen. Most bowls come in sizes S, M, and L, though black sesame is served only in size L. If you park at the nearby apartment lot, confirm parking fees in advance to avoid paying 50,000 VND.

Questions about this guide

Can I easily visit all three places in a single outing?

MÌ KHÔ NHẬT BẢN KIRINJI and TOMIDAYA Ramen sit right near each other in the Phạm Viết Chánh neighborhood of Bình Thạnh, making a side-by-side comparison very easy. Danbo Ramen Thao Dien requires a short ride across the Saigon River into District 2.

Do any of these ramen shops require advance reservations?

None of these noodle shops take formal reservations. They operate on a walk-in, quick-turnover counter basis, though you may encounter short queues outside the Bình Thạnh spots during peak dinner hours.

Which neighborhood is best to base myself in for Japanese noodle spots?

The Phạm Viết Chánh quarter in Bình Thạnh offers the densest concentration of independent Japanese dining counters, placing two of these spots within a short stroll of one another.

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