Phở Lệ Restaurant

Phở Lệ Restaurant is a long-standing pho establishment on Võ Văn Tần in District 3, Ho Chi Minh City, that serves southern-style beef noodle soup. The restaurant opened in 1970, starting as a small family-run shop. It has since become a well-known name for traditional pho in the city. The restaurant specializes in beef pho, preparing its broth by simmering beef bones for many hours. The kitchen uses spices like cinnamon, star anise, and grilled ginger.

The menu features different cuts of high-quality beef. Offerings include rare beef slices, brisket, flank, tendon, and beef meatballs. A signature dish is the Phở Thập Cẩm, a combination bowl with mixed beef types. Each bowl comes with a side of fresh herbs, bean sprouts, and lime. The restaurant makes its southern-style broth to be rich and clear. The rice noodles have a characteristically soft and smooth texture.

The dining space is spacious, clean, and air-conditioned. It accommodates both individual diners and larger groups. The restaurant maintains a functional and simple interior design. Staff provide quick and efficient service, managing large crowds during peak hours. The venue is a recognized name in Ho Chi Minh City’s culinary scene. It received a Michelin Guide recommendation for its consistent quality.

Phở Lệ operates two main branches in the city, with the other located in District 5. The Võ Văn Tần location is centrally situated and accessible. The restaurant serves a clientele of both local residents and international tourists. It maintains its original recipes and preparation methods.