SANSUNG Korean BBQ

SANSUNG Korean BBQ specializes in Busan-style barbecue. It operates locations in Thảo Điền and District 1. The restaurant brings traditional Gyeongsang province flavors to Ho Chi Minh City. It originates from ‘Dongrae,’ a long-established pork brand from Busan. The menu focuses on premium pork and beef cuts. Diners grill these meats at their tables. Staff provide tableside service, cooking the meats for patrons.

A signature offering is the 7-day Nuruk-fermented pork collar. This meat undergoes a traditional aging process. Nuruk, a Korean fermentation starter, enhances its flavor. It also increases tenderness. The restaurant also serves various beef cuts. These include Wagyu top blade and short ribs. The kitchen prepares all side dishes in-house daily. This includes a fresh geotjeori kimchi.

Beyond grilled meats, the menu offers other Busan specialties. Diners can order Milmyeon, a cold wheat noodle dish. This differs from the more common buckwheat naengmyeon. Other notable dishes include a tableside-cooked egg roll. Patrons enjoy stone pot rice with sungnyung. This features scorched rice tea. The menu also lists hand-torn sujebi soup. The interior design uses warm tones and soft lighting. This creates a private atmosphere.

The restaurant operates two distinct branches. One sits on Thảo Điền street in Thủ Đức City. This area attracts many expatriates. The second branch occupies Lê Thánh Tôn street. This location is in District 1’s city center. Both locations attract Korean residents. They also draw local Vietnamese diners. International visitors frequent both. The restaurant maintains separate phone numbers for reservations at each branch.