Highlands Coffee is a Vietnamese coffee shop chain founded in Hanoi in 1999. Vietnamese American David Thai established the company, initially as a packaged coffee producer. The first Highlands Coffee shop opened in 2002 in Ho Chi Minh City. The company’s founding was the first time an overseas Vietnamese registered a private company in Vietnam. Today, it ranks as one of the country’s largest coffee chains by number of locations.

The menu features traditional Vietnamese coffee made with a phin filter. It also includes modern espresso-based drinks, teas, and ice-blended beverages called “Freeze”. The chain serves food items like bánh mì and pastries. Highlands Coffee uses both Robusta and Arabica beans. A dedicated roasting facility in Bà Rịa–Vũng Tàu Province ensures product consistency across all stores. The chain operates hundreds of locations throughout Vietnam and has expanded internationally.

In 2012, Philippine multinational Jollibee Foods Corporation acquired a major stake in the company. Founder David Thai continues to lead the brand as CEO. The stores blend modern design with traditional Vietnamese elements. This design approach creates a space for both social gatherings and work. Interiors often feature a mix of natural timber, warm lighting, and decorative tiles. The brand presents itself as a community hub that balances Vietnamese heritage with a contemporary feel.

Ngọt Cafe sits on Đường số 41 in District 4. This Ho Chi Minh City coffee shop boasts a retro theme. Its design evokes memories of old Saigon. A distinctive yellow wall marks the cafe’s exterior. The interior features decorations and furnishings from past decades.

The venue’s concept centers on 1980s and 1990s nostalgia. Vintage posters adorn the walls. Period-style curtains hang from windows. Classic glassware fills the shelves. A bookshelf displays a collection of memorabilia from that era. Customers see old Chuong Duong sá xị bottles. Childhood snacks and classic toys complete the collection.

The menu lists drinks popular in Saigon’s past. Patrons enjoy peach tea (trà đào). They also order tamarind juice (đá me). Apricot juice (nước mơ) is a popular choice. Classic iced coffee with milk (cà phê sữa đá) is also available. The cafe recalls a past generation’s lifestyle. It sits within a network of small alleys.

Ngọt Cafe offers both indoor and outdoor seating. Small wooden chairs and tables furnish the space. The cafe appeals to fans of Vietnamese retro culture. It provides a quiet space. This spot is a retreat from District 4’s main thoroughfares. The atmosphere intentionally reminds visitors of a bygone era.

Le Blanc. Coffee & Spaces is a specialty coffee shop and co-working venue on Tân Vĩnh Street in District 4, Ho Chi Minh City. The establishment combines a public café with dedicated workspaces across multiple floors. It operates as a café-coworking hybrid, one of the first such models in its district. The space features a minimalist design with a predominantly white color palette. Natural wood, steel accents, and terrazzo stone create an industrial-chic aesthetic. Large glass windows provide significant natural light for the interior seating areas.

The coffee program focuses on specialty beans and manual brewing methods. Le Blanc partners with local roaster Bean Hop Coffee Roastery for its bean supply. The menu includes traditional espresso-based drinks and pour-over options like the V60. Signature beverages include the Black Pink Cold Brew and classic Vietnamese cà phê sữa đá. The venue also serves a selection of cold-pressed juices, teas, and non-coffee drinks. The ground floor serves general café patrons, while the upper floor offers a quieter environment intended for work.

Founded in 2020, the space caters to freelancers, students, and remote workers. It provides amenities such as high-speed internet, numerous power outlets, and rentable private offices. The layout includes both individual workstations and areas for group collaboration. The venue sits on a corner lot in a developing area of District 4. It offers indoor, air-conditioned seating as well as a small outdoor patio area. The combination of a full-service coffee bar and professional facilities defines its business model.

The Coffee House sits on Street 41 in District 4. This Ho Chi Minh City branch belongs to a national chain. Locals know The Coffee House for its spacious, modern cafe environments. Nguyễn Hải Ninh founded the company in 2014. It has grown into a major Vietnamese coffee chain.

The cafe serves a broad menu of drinks. They offer coffee, tea, and other beverages. The selection includes traditional Vietnamese coffee like cà phê sữa đá. The menu lists machine-brewed espresso drinks. Guests can choose lattes and cappuccinos. The shop also provides a line of cold brew coffee. Their signature Trà Đào Cam Sả is a peach orange lemongrass tea. The location also sells various cakes and pastries.

The interior space welcomes individuals and groups. Its layout offers areas for working or studying. Patrons also use it for meetings. This branch features a modern design. It uses natural light well. The decor incorporates green plants. These create a comfortable atmosphere. The brand’s locations offer consistent ambiance and service.

The Coffee House operates many stores across Vietnam. It ranks among the country’s most prominent coffee brands. The chain serves a wide customer base. This includes students and professionals. Its model creates a welcoming third space for patrons. The brand competes with other major coffee chains in Vietnam.

Tiệm Cafe Sài Gòn Xưa is a retro-style cafe on Khánh Hội Street in District 4, Ho Chi Minh City. The cafe follows a design concept that evokes memories of old Saigon. Its interior uses vintage items and period-specific decorations. The space aims to create a nostalgic atmosphere for guests.

The cafe’s decor commonly includes wooden furniture, antique objects, and classic wall art. Items such as old radios, typewriters, and vintage posters often feature in the design. The overall aesthetic reflects the style of Saigon from past decades. This theme provides a distinct visual character for the establishment.

The menu offers a range of traditional Vietnamese beverages. Guests can find classic coffee preparations alongside other drinks. The cafe serves options like fresh longan tea, mulberry juice, and peach orange lemongrass tea. The drink selection complements the cafe’s nostalgic theme. Both indoor and outdoor seating is available.

The establishment is part of a broader trend of themed cafes in the city. These venues celebrate historical eras through interior design and atmosphere. The cafe provides a setting for patrons to experience a different ambiance from modern coffee shops. It operates with an open-air front, providing views of the street.

Phúc Long Coffee & Tea is a Vietnamese beverage chain with a location on Hoàng Diệu in District 4, Ho Chi Minh City. The brand, founded by Lam Boi Minh, originated in the tea-growing region of Bảo Lộc, Lâm Đồng in 1968. It established its first retail outlets in Ho Chi Minh City during the 1980s. The company manages its own tea plantations and factories to control quality. Phúc Long is one of Vietnam’s most recognized domestic coffee and tea chains.

The menu features a wide range of tea, coffee, and blended drinks. Signature offerings include its milk tea, which has a characteristic strong tea base. The chain serves various fruit teas, such as peach tea and lychee tea. Its coffee selection includes traditional Vietnamese preparations like cà phê sữa đá. The shops also offer a selection of cakes and pastries. The brand primarily uses Vietnamese-grown tea leaves and coffee beans for its products.

Phúc Long stores operate on a standardized model with a modern interior design. The chain’s primary branding colors are green and white. Most locations provide indoor seating for guests. The company operates hundreds of stores across Vietnam in different formats, from large flagship locations to smaller kiosks. This specific branch serves the residential and commercial areas of District 4.

The brand appeals to a broad customer base, including students and office workers. It balances traditional Vietnamese tea and coffee culture with contemporary service styles. The company has expanded significantly since a partnership with Masan Group. It continues to be a major competitor in the national beverage market.