Tip from Châu Giang nè!
Order a set meal featuring crispy pork loin tonkatsu and deep-fried oysters.
29 Thảo Điền, Phường An Khánh, Thủ Đức, Thành phố Hồ Chí Minh
Open in Google MapsTONKATSU INEYA is a Japanese tonkatsu restaurant on Thảo Điền Street in District 2, Ho Chi Minh City. The kitchen specializes in panko-crusted cutlets and traditional Japanese set meals. Food group Royal Sojitz Vietnam operates the dining establishment. The dining room sits directly across from the Katinat coffee shop on the main roadway.
The kitchen sources Yume no Daichi pork directly from farms in Hokkaido, Japan. Cooks coat the loin and tenderloin cuts in fresh panko breadcrumbs before frying them in hot oil. The menu highlights Rosu Katsu pork loin sets and Hire Katsu tenderloin cutlets. Guests can also order deep-fried oysters, panko-breaded prawns, and Japanese curry bowls. Each set meal includes Nanatsuboshi rice, shredded Da Lat cabbage, pickles, and hot miso soup.
The interior features light natural wood, clean lines, and an open kitchen layout. Counter seating lines the prep station, where cooks assemble cutlets and ladle sauces. Several small tables accommodate dining pairs and families inside the dining room. The venue also prepares takeaway bento boxes for off-site dining.
The restaurant runs lunch and dinner service every day of the week. Chefs slice each cutlet to order and plate it on metal wire racks. Diners season their cutlets with house-blended tonkatsu sauce and ground sesame seeds. The brand forms part of a wider network of Ineya dining concepts across Ho Chi Minh City.
29 Thảo Điền, Phường An Khánh, Thủ Đức, Thành phố Hồ Chí Minh
TONKATSU INEYA is located at 29 Thao Dien, Phuong An Khanh, Thu Duc, Ho Chi Minh City. The restaurant sits directly across the street from the Katinat coffee shop on the main roadway.
TONKATSU INEYA specializes in Japanese panko-crusted pork cutlets and traditional set meals. The menu highlights Rosu Katsu pork loin sets and Hire Katsu tenderloin, alongside fried oysters, breaded prawns, and Japanese curry bowls.
TONKATSU INEYA is open daily from 11:00 to 22:30. The restaurant operates continuously for both lunch and dinner service throughout the week.
Each set meal at TONKATSU INEYA includes Nanatsuboshi rice, shredded Da Lat cabbage, pickles, and hot miso soup. Cutlets are sliced to order and served on metal wire racks alongside house-blended tonkatsu sauce and ground sesame seeds.
TONKATSU INEYA sources Yume no Daichi pork directly from farms in Hokkaido, Japan. The kitchen uses this pork for both its loin and tenderloin cutlets before coating them in fresh panko breadcrumbs.
Yes, TONKATSU INEYA prepares takeaway bento boxes for off-site dining. Customers can order their meals to go directly from the restaurant.
You can contact TONKATSU INEYA by calling +84 90 188 09 45 for inquiries. The staff can assist with questions regarding their menu and daily dining service.
TONKATSU INEYA features counter seating along an open kitchen prep station as well as small tables for pairs and families. The interior design emphasizes light natural wood and clean lines.
TONKATSU INEYA is operated by the food group Royal Sojitz Vietnam. The restaurant is part of a wider network of Ineya dining concepts located across Ho Chi Minh City.
Yes, TONKATSU INEYA is well suited for solo diners thanks to its counter seating along the open kitchen. Guests can sit at the counter to watch the cooks assemble cutlets and prepare meals.
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