SHARI SAIGON MODERN JAPANESE CUISINE

SHARI SAIGON MODERN JAPANESE CUISINE is a Japanese restaurant on Ngô Quang Huy in Thảo Điền, District 2, Ho Chi Minh City. The restaurant blends traditional Japanese cooking with modern culinary methods. It brings a concept from its sibling restaurants in Tokyo to Vietnam. The menu focuses on seasonal ingredients sourced for peak freshness. The kitchen offers multi-course kaiseki and omakase experiences. It also provides teppanyaki, where chefs cook meats and seafood live for guests.

The restaurant serves a la carte selections alongside its set courses. Signature items include creative sushi, sashimi, and grilled dishes. The lunch menu features bento-style sets that change regularly. Specific offerings include grilled black cod, salmon in Saikyo miso, and Wagyu beef rice bowls. The chefs use fresh seafood like uni, kinmedai, and tai fish. Each dish emphasizes the natural character of its ingredients. The restaurant also provides menus for group dining and special events.

The interior design creates a tranquil and refined atmosphere. It features delicate Kumiko latticework, a traditional Japanese woodwork art. The space uses soft, indirect lighting and sophisticated modern furnishings. This design aims to create a relaxing dining environment. The restaurant hopes every visit becomes a memorable occasion for its patrons. The head chef trained at a traditional ryokan in Hiroshima, Japan.

The restaurant provides options for both casual lunches and formal dinners. It serves business clients, couples, and celebratory gatherings. The team aims to deliver attentive and heartfelt hospitality. SHARI SAIGON is part of a larger restaurant group with locations in Tokyo and Hiroshima. The venue opened its Ho Chi Minh City branch in late 2025.