Haidilao Huoguo 海底捞火锅 Estella

Haidilao Huoguo Estella is a Sichuan hot pot restaurant on Song Hành Street, District 2, Ho Chi Minh City. The venue occupies the third floor of the Estella Place shopping mall in An Phú. Diners cook thinly sliced meats, seafood, and fresh vegetables in simmering broth at built-in table burners. Touchscreen tablets allow guests to order broths, sliced beef, and vegetable platters directly from their seats.

The kitchen prepares multiple soup bases including Sichuan spicy mala, tomato soup, and clear bone broth. Tables feature split pots holding up to four broth selections simultaneously. Signature items include marinated Haidilao beef slices, mashed shrimp paste, duck intestine, and handmade meatballs. Staff members perform hand-pulled noodle demonstrations directly beside dining tables upon order.

A dedicated condiment counter offers fresh herbs, garlic, crushed peanuts, sesame sauce, and house chili oil. Guests mix custom dipping bowls from these condiments alongside cut fruit and small cold dishes. Waitstaff ladle soup samples for customers to evaluate the plain broth before ingredients enter the pot. The dining room provides high chairs for children and offers private rooms for larger gatherings.

Entrepreneur Zhang Yong founded the Haidilao chain in Sichuan in 1994. The brand expanded into Vietnam in 2019 and operates branches across major retail centres. The Estella branch attracts local residents, office workers, and families throughout the afternoon and late night. The venue operates daily from morning until past midnight.