Ha Cao & Xiu Mai Dim Sum

Ha Cao & Xiu Mai Dim Sum operates a street food stall. It sits on Vĩnh Viễn street in Ho Chi Minh City’s District 10. The stall offers classic Cantonese-style dim sum. Its main items are há cảo and xíu mại. Há cảo are shrimp dumplings. Xíu mại are pork dumplings. The stall steams these fresh on-site. Large bamboo baskets hold the steaming dim sum. A simple cart on the sidewalk serves customers. The stall mostly serves takeaway orders.

The menu lists a small selection of steamed dumplings. The há cảo features a shrimp filling. A thin, translucent wheat starch skin wraps the filling. The xíu mại contains seasoned ground pork. Sometimes it mixes with shrimp. A yellow wonton wrapper holds the filling. The stall typically serves dumplings in small portions. Condiments include soy sauce and chili sauce. Fresh herbs like rau răm also accompany dishes. The stall prepares its offerings for the morning breakfast crowd.

This format defines Saigon’s street food culture. A vendor manages steaming and serving. The setup is mobile. The stall offers no formal customer seating. Locals know the stall by its dishes. It lacks a formal registered name. This small-scale food business is common. It features in the city’s neighborhood culinary landscape. The food carries accessible prices for a daily meal.

This dim sum stall contributes to the Vĩnh Viễn street food scene. The area offers many local eateries and vendors. The stall’s location makes it convenient. Residents in the area stop here often. It represents a traditional Ho Chi Minh City breakfast service. Dishes are prepared quickly. An open-air counter sells the food. Steam from the baskets marks its presence on the street.