Con Ốc Quán

150/39 Nguyễn Trãi, Bến Thành, Hồ Chí Minh 70000

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Mon-Sun: 8:30 AM - 2:00 PM, 4:09 - 10:00 PM +84 903 839 393

Overview

Con Ốc Quán sits in a quiet alley. It is off Nguyễn Trãi street in District 1. This Ho Chi Minh City restaurant specializes in Northern Vietnamese cuisine. Locals know it for its traditional snail preparations. The multi-level space offers a retreat from the main street. Indoor dining areas welcome both small and large groups. It provides comfortable seating for all.

The menu highlights classic Northern flavors. A signature dish is lẩu riêu cua ốc bò. This hotpot combines crab, snails, and beef. It features a tangy, flavorful broth. Diners also enjoy bún ốc, a traditional snail noodle soup. The kitchen prepares Gỏi Bò Hoa Chuối. This popular salad includes banana blossom and beef. Chefs also create handmade chả cốm. These are pork patties with green sticky rice.

The restaurant offers a variety of appetizer-style dishes. Bánh Rán Tôm Thịt is a popular choice. This fried cake features shrimp and pork filling. The restaurant presents its food in traditional ceramic tableware. Con Ốc Quán has focused on Northern regional cuisine for over a decade. It serves a distinct style of food. Many diners find this style uncommon in the city.

Its location deep within a narrow alley minimizes street noise. This creates a peaceful dining experience. The space accommodates both lunch and dinner service. It attracts local residents and visitors alike. Guests seek authentic regional Vietnamese food. Con Ốc Quán offers a full-service dining experience. It provides a taste of Northern Vietnam.

What reviewers say

Google reviews 4.6 763 reviews

Con Ốc Quán draws diners for its Northern-style Vietnamese specialties, particularly the crab paste hotpot, deep-fried snail spring rolls, and pork-and-lemongrass stuffed snails. The dining area is compact and casual, though some guests note that the setting lacks child-friendly amenities like high chairs. While many visitors praise the welcoming hospitality, service speed can vary depending on staffing levels.

Con Ốc Quán is rated 4.6 out of 5 on Google from 763 reviews. Summary written by PinGuide from Google reviews, figures as of 25 Oct 2026. Read on Google ↗

Questions & Answers

Where is Con Ốc Quán located?

Con Ốc Quán is located at 150/39 Nguyễn Trãi, Bến Thành, District 1, Ho Chi Minh City. It is set inside a quiet alley off the main street.

What type of food does Con Ốc Quán serve?

Con Ốc Quán specializes in traditional Northern Vietnamese cuisine, with a particular focus on authentic regional snail preparations and classic specialties.

What are the opening hours of Con Ốc Quán?

Con Ốc Quán is open daily from Monday to Sunday, serving lunch from 8:30 AM to 2:00 PM and dinner from 4:09 PM to 10:00 PM.

What are the signature dishes at Con Ốc Quán?

Signature dishes at Con Ốc Quán include lẩu riêu cua ốc bò (crab, snail, and beef hotpot) and bún ốc (snail noodle soup). Other popular items include gỏi bò hoa chuối, chả cốm, and bánh rán tôm thịt.

What is the phone number for Con Ốc Quán?

You can contact Con Ốc Quán directly by calling +84 903 839 393.

Can Con Ốc Quán accommodate groups?

Yes, Con Ốc Quán features a multi-level indoor space with comfortable seating suitable for both small and large dining groups.

How is the dining atmosphere at Con Ốc Quán?

The atmosphere at Con Ốc Quán is peaceful and relatively quiet. Its setting inside an alley keeps street noise minimal, and dishes are served in traditional ceramic tableware.

How do you get to Con Ốc Quán?

To reach Con Ốc Quán, navigate to Nguyễn Trãi street in District 1 and turn into alley 150, following it back to number 39.

Does Con Ốc Quán serve Northern-style hotpot?

Yes, Con Ốc Quán is well known for its Northern-style hotpot, particularly lẩu riêu cua ốc bò, which combines crab, snails, and beef in a tangy broth.

Is Con Ốc Quán worth visiting for regional Vietnamese food?

Con Ốc Quán is an excellent stop for authentic Northern Vietnamese flavors that can be harder to find in Ho Chi Minh City, having focused on these regional recipes for over a decade.

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