Tip from Nichole Hoang
Order the special bowl of bún mắm (tô đặc biệt), which costs 100,000 VND per person and comes packed with hearty seafood and meat toppings.
144 Khánh Hội, Phường 6, Quận 4, Hồ Chí Minh
Open in Google Maps
Bún Mắm 144 is a casual Vietnamese noodle eatery on Khánh Hội Street, District 4, Ho Chi Minh City. The shop prepares traditional Southern Vietnamese noodle soup originating from the Mekong Delta. It occupies a street-level commercial storefront along a busy dining corridor in District 4. Simple stainless-steel tables and plastic stools fill the open-air dining room.
The kitchen brews a rich broth using fermented linh fish and sặc fish paste. This savory soup base incorporates crushed lemongrass, chili, and sliced eggplant. Bowls feature thick rice vermicelli noodles, fresh prawns, and sliced squid. Staff add crispy roast pork belly and house-made fish cakes. A side platter provides water dropwort, shredded morning glory, banana blossom, and bitter herbs.
The signature tô đặc biệt bowl contains large portions of fresh seafood and roasted meats. Diners dip the meats and seafood into house-mixed sweet tamarind dipping sauce. A glass display counter faces the street, showcasing cooked squid, peeled shrimp, and roasted pork. Cooks blanch fresh greens and noodles rapidly in boiling water before ladling hot broth over each bowl.
The eatery has operated on Khánh Hội Street for more than ten years. It draws neighborhood residents and cross-town visitors seeking authentic Southwestern Vietnamese flavors. The menu lists standard noodle bowls alongside larger specialty sizes and extra meat toppings. Prices sit in the mid-range tier for casual neighborhood noodle shops in Ho Chi Minh City.