BARTELS Thao Dien

BARTELS Thao Dien is a sourdough sandwich shop and café on Thảo Điền street in District 2, Ho Chi Minh City. The establishment specializes in artisan sourdough bread, which it bakes fresh on-site throughout the day. Its menu centers on a large selection of grilled sandwiches made with this bread. The kitchen uses a 100% natural fermentation process for its sourdough loaves.

The café serves a variety of named sandwiches. Signature items include the Grilled Tuna Melt, the Reuben’s Cousin with tenderloin corned beef, and a Grilled Cubano. The menu also lists breakfast and brunch dishes. Options like Turkish Eggs and Scrambled Eggs with Avocado are available. The venue prepares cold-pressed juices, smoothies, and specialty coffee drinks. Vegan versions of many sandwiches are offered, using ingredients like vegan cheese and sausage.

The space features a design influenced by Scandinavian aesthetics. It has an open kitchen, allowing guests to see food preparation. The interior is bright and contains numerous plants. Seating is available both inside the café and at outdoor tables. The venue sells whole and half loaves of its sourdough bread for takeaway. This location is the first Vietnamese branch of the BARTELS brand, which also operates in Thailand.

The café provides a setting for casual meals and coffee. It attracts a mix of local residents, expatriates, and tourists. The menu extends beyond sandwiches to include salads and smoothie bowls. The establishment maintains a consistent all-day service from morning until early evening. It is located near the main entrance of the Thao Dien neighborhood.