Bánh Canh Cua 14 ️

Bánh Canh Cua 14 is a noodle restaurant on Trần Bình Trọng, District 5, Ho Chi Minh City. The kitchen prepares Southern-style bánh canh cua with thick noodles and rich seafood broth. Cooks simmer the broth with pork bones and crab shells to achieve a thick, glossy texture. The business sources fresh sea crab meat directly from coastal waters in Khánh Hòa province.

Each bowl contains chewy tapioca noodles, sweet crab meat, and whole peeled shrimp. Diners can select add-ons such as whole crab claws, pork trotters, and steamed crab patties. Cooks handcraft the crab patties daily using crab meat, ground pork, and raw egg yolk. Staff garnish every bowl with fresh cilantro, minced scallions, and cracked black pepper. Small side plates offer crispy fried dough sticks for dipping into the savory soup.

A glass display counter at the entrance presents whole crab claws and freshly prepared seafood. The dining space features stainless steel tables and sturdy plastic stools across multiple floors. Wall-mounted fans circulate air throughout the casual indoor dining room. A dedicated drink counter prepares freshly squeezed sugarcane juice and iced fruit drinks on order.

The venue operates as a high-volume street-level eatery in District 5. Takeaway stations package noodle bowls and hot soup in secure containers for delivery couriers. The kitchen prepares ingredients in batches throughout the day to maintain constant freshness. The restaurant maintains continuous daily service from early morning until late evening hours.