3T Cà Phê Trứng offers traditional egg coffee. This specialty coffee chain operates multiple locations in Ho Chi Minh City. Hoang Trinh Vuong Company Limited owns the brand. Locals know it for its signature cà phê trứng. Hanoi originally created this unique drink. They prepare it with a strong Vietnamese robusta coffee. A rich, creamy layer of whisked egg yolk foam tops the coffee.

The menu lists many choices. It includes modern variations like egg cacao and egg matcha. The chain also serves other Vietnamese coffee styles. Guests find bạc xỉu and cà phê sữa đá available. A selection of fruit teas, juices, and milk teas adds to the offerings. Each drink arrives in a bowl of warm water. This keeps the signature egg coffee at the right temperature.

The founder opened the first location in 2015. It sits on Hoàng Sa street. The initial goal was to introduce egg coffee. They brought this northern specialty to southern Vietnam. The brand creates nostalgic spaces. Each branch features vintage-inspired decor. Wood furniture, encaustic floor tiles, and warm lighting evoke old Saigon.

3T Cà Phê Trứng locations offer distinct designs. Some interiors reflect classic Vietnamese house styles. Others blend these elements with modern touches. The chain has become a recognized name. It focuses specifically on egg-based coffee drinks. This makes it unique within the city’s cafe scene.

Katinat – Bach Dang Wharf is a coffee and tea house on Tôn Đức Thắng Street in District 1, Ho Chi Minh City. The cafe sits directly within the public space of Bạch Đằng Wharf Park. It offers waterfront views of the Saigon River and the city skyline. The venue is a branch of the Katinat Coffee & Tea House chain.

The cafe features a two-story structure with large glass windows. It provides both indoor, air-conditioned seating and extensive outdoor terrace seating. The outdoor area faces the river promenade. The design incorporates modern aesthetics alongside elements inspired by old Saigon’s coffee culture. From its position, guests can see landmarks across the river.

The menu contains a range of coffees, teas, and specialty beverages. The establishment serves espresso-based drinks and traditional Vietnamese coffee. Signature items include unique creations like rambutan milk tea and avocado coconut drinks. A selection of cakes and pastries is also available to accompany the beverages. The counter-service format requires customers to order inside before finding a seat.

This Katinat branch is situated in a high-traffic public area near the city center. The surrounding Bạch Đằng Wharf is a popular gathering spot for residents and tourists. The park stretches from the Khánh Hội Bridge to the Ba Son Shipyard. The cafe’s location makes it a prominent feature along the pedestrian-friendly waterfront.

Cocoa Kitchen is a rooftop restaurant and cafe on Pasteur Street in District 1, Ho Chi Minh City. The venue focuses on promoting and utilizing Vietnamese cacao in its offerings. It operates as a part of The Cocoa Project, an initiative that began in 2020. The menu integrates locally sourced cacao into a range of pastries, food, and beverages. The establishment’s core concept is to celebrate the culture of chocolate.

The restaurant serves a menu where chocolate is a featured ingredient. Dishes and drinks are crafted to showcase the qualities of cacao from Vietnam. The kitchen prepares both savory and sweet items. The beverage selection includes a variety of chocolate-based drinks. A retail shop space also offers products from The Cocoa Project for purchase. This allows guests to buy the chocolate used in the restaurant.

The venue occupies a rooftop space. It provides panoramic views across the city and the Saigon River. The dining area is designed to offer an open-air experience. It provides a setting that overlooks the urban landscape. Different seating arrangements accommodate various group sizes. The restaurant provides a distinct vantage point over central Ho Chi Minh City.

Cocoa Kitchen aims to connect diners with the story of Vietnamese cacao. The establishment highlights the journey from local farms to the final culinary product. It serves as a showcase for the quality of cacao grown within the country. The restaurant attracts both local residents and international visitors.

Runam Đồng Khởi is a Vietnamese bistro and café on Đồng Khởi street in District 1, Ho Chi Minh City. The venue occupies a prominent corner location near the city’s Opera House. It operates as part of the RuNam brand, which focuses on premium Vietnamese coffee and dining. The establishment serves a menu that integrates both Vietnamese and Western culinary styles across multiple floors.

The ground floor offers a more dynamic, modern setting for coffee and casual meetings. The upper level provides a quieter, more formal dining space. The interior design combines classic and contemporary elements, with art pieces decorating the walls. Large windows on the upper floor provide views of the busy street below. The space is arranged to accommodate both small groups and individual patrons.

The menu features a range of food and beverages. The kitchen prepares dishes such as Phở Đuôi Bò (oxtail pho) and Cơm Tấm RuNam (broken rice with grilled pork). Its beverage selection highlights Vietnamese coffee, prepared using traditional phin filters and house-roasted beans. Signature coffee drinks include Cà Phê Phin Sữa Đá RuNam. The bistro also serves a variety of teas, juices, and pastries.

Runam Đồng Khởi belongs to a high-end café and restaurant chain established in Vietnam. The brand emphasizes the quality of its locally sourced coffee beans. The location on Đồng Khởi street places it in one of the city’s primary commercial and historical centers. It caters to a clientele of local professionals, families, and international visitors.

The Workshop is a specialty coffee roaster and café on the top floor of a colonial-era building on Ngô Đức Kế street in District 1, Ho Chi Minh City. It serves single-origin beans prepared with various brewing methods like pour-over, siphon, and Aeropress, alongside espresso drinks and a Western food menu. The space is a large, open-plan room with high ceilings and industrial fittings, centered around a large coffee preparation bar. Considered one of the city’s earliest third-wave coffee venues, it roasts its own beans, including locally sourced Vietnamese Arabica.

The Running Bean is a café and brunch restaurant at 33 Mạc Thị Bưởi, District 1, Ho Chi Minh City. The menu features specialty coffee and espresso drinks, alongside an all-day selection of Western and Vietnamese brunch items, pastas, and smoothie bowls. The multi-level space has modern architecture, high ceilings, and large glass windows. It offers both indoor and outdoor seating. The café serves a clientele of both locals and tourists.