Tip from David Nguyen
Order the special combo filled with shrimp, imitation crab, minced pork, and bok choy, or try the simple egg roll with green onions. Mix the side sauce with chili paste before pouring it over the warm, chewy rice rolls.
189/1 Phùng Hưng, Phường 14, Quận 5, Thành phố Hồ Chí Minh
Open in Google MapsHong Kong Steamed Rice Rolls is a Cantonese breakfast stall on Phùng Hưng in District 5, Ho Chi Minh City.
The business operates in an alley within Phùng Hưng Market in the historic Chợ Lớn neighborhood. Owner Ngô Kim Ngọc oversees the food preparation and service. Small plastic tables and low stools provide casual outdoor seating for market shoppers.
The kitchen prepares Cantonese-style cheung fun to order. The cook pours fresh rice flour batter onto metal trays inside a multi-tier stainless steel steamer. The kitchen grinds soaked rice daily to yield a soft, smooth wrapper. Steam cooks each thin sheet of batter within two minutes. A metal scraper rolls the translucent sheets into compact parcels before cutting.
Menu options feature fillings such as minced pork, whole shrimp, scallops, imitation crab, and fresh egg. The combination plate brings multiple fillings together into a single breakfast order. Each serving includes blanched greens such as bok choy or choy sum on the side. The kitchen pairs the rolls with a sweetened house-blended soy sauce. Diners often mix in house-made sa tế chili oil for additional spice.
The vendor maintains an open street-front cart where passersby watch the entire steaming process. Most patrons purchase takeaway boxes during peak morning commuting hours. The stall operates exclusively during morning hours alongside other traditional vendors in the market. It represents a popular staple within the local Chinese-Vietnamese culinary community of Chợ Lớn.
Hong Kong Steamed Rice Rolls serves freshly prepared, generous rice noodle rolls with meat, shrimp, or mixed toppings at prices ranging from 25,000 to 45,000 VND. Reviewers consistently praise the friendly, Cantonese-speaking family owners and fast service, though the stall can sell out early. Tucked into an alleyway market near Cafe Ba Lu, the location can be tricky to navigate, though motorbikes can drive directly through to avoid parking fees.
Hong Kong Steamed Rice Rolls is rated 4.6 out of 5 on Google from 112 reviews. Summary written by PinGuide from Google reviews, figures as of 3 Oct 2026. Read on Google ↗
189/1 Phùng Hưng, Phường 14, Quận 5, Thành phố Hồ Chí Minh
Hong Kong Steamed Rice Rolls is located at 189/1 Phung Hung, Ward 14, District 5, Ho Chi Minh City. The food stall operates inside an alley within Phung Hung Market in the historic Cho Lon area.
Hong Kong Steamed Rice Rolls is open daily from 6:30 AM to 10:00 AM. It functions strictly as a morning breakfast stall alongside other market vendors.
The stall is known for Cantonese-style steamed rice rolls, also known as cheung fun, made fresh to order. The rice batter is ground daily and steamed on metal trays inside a multi-tier steamer.
Menu filling options include minced pork, whole shrimp, scallops, imitation crab, and fresh egg. Customers can also order a combination plate that includes multiple fillings in a single portion.
Each order is served with blanched greens like bok choy or choy sum and a sweetened house-blended soy sauce. Diners can also add house-made sa te chili oil for extra heat.
Yes, there is casual outdoor seating available with small plastic tables and low stools. The seating is set up along the alleyway for market shoppers.
Yes, takeaway is available and many patrons pick up takeaway boxes during the peak morning commuting hours.
You can reach the stall by calling +84 90 260 0583 during their operating hours.
No, it is an open-air market breakfast stall with quick turnover and basic plastic stools. It is meant for a brief morning meal rather than working or studying.
The stall is run by owner Ngo Kim Ngoc, who oversees the steaming, food preparation, and customer service.
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