Tip from David Nguyen
Diners assemble their own rolls on individual plates of steamed rice sheets. Choose from grilled pork, pork rolls, fried rice paper, pickled greens, and fresh herbs, then dip each roll into the orange meat sauce.
45B Cao Thắng, Phường 3, Quận 3, Thành phố Hồ Chí Minh
Open in Google MapsBánh Ướt Ban Mê Dĩa chồng dĩa is an eatery on Cao Thắng, District 3, Ho Chi Minh City. The restaurant prepares Buôn Ma Thuột style steamed rice sheets. The kitchen steams thin rice sheets from fresh rice batter to order. Cooks brush scallion oil and sprinkle dried shrimp powder onto every plate.
The venue serves each warm rice sheet flat on its own small ceramic plate. Diners assemble their own rolls at the table using shared platters of fillings. Savory fillings include charcoal-grilled pork skewers, grilled pork sausage, and crisp fried rice paper. Plated accompaniments feature pickled mustard greens, sour green mango shreds, fresh cucumbers, and assorted herbs.
Table condiments provide distinct dipping profiles for each rolled bite. The kitchen makes an orange pork sauce, fermented anchovy dip, and sweet chili fish sauce. Guests stack empty plates directly on the dining table as they finish each roll. These growing towers of white ceramic plates create the namesake eating format.
The shop features a multi-floor layout with air-conditioned dining rooms. Stainless steel tables and simple back-support chairs accommodate casual groups. An open preparation counter on the ground level reveals the steaming process. Local office workers, students, and families frequent the venue throughout the day. The menu lists individual savory side dishes alongside per-plate bánh ướt pricing. A drinks station pours iced soy milk, artichoke tea, and kumquat tea.
Reviewers frequently praise Bánh Ướt Ban Mê Dĩa chồng dĩa for its delicate, oil-free steamed rice sheets and the engaging experience of stacking plates as you assemble rolls with various pork toppings and dipping sauces. The setting is clean and service is fast, with items arriving promptly at the table. However, diners note that portion sizes per plate are relatively small, which can elevate the total bill, and the dining room tends to become warm during busy periods.
Bánh Ướt Ban Mê Dĩa chồng dĩa is rated 4.2 out of 5 on Google from 370 reviews. Summary written by PinGuide from Google reviews, figures as of 3 Oct 2026. Read on Google ↗
45B Cao Thắng, Phường 3, Quận 3, Thành phố Hồ Chí Minh
Bánh Ướt Ban Mê Dĩa chồng dĩa is located at 45B Cao Thắng, Phường 3, District 3, Ho Chi Minh City.
The restaurant is open daily from 09:00 to 21:30.
You can reach Bánh Ướt Ban Mê Dĩa chồng dĩa by calling 0935 558 226.
Bánh Ướt Ban Mê Dĩa chồng dĩa serves Buôn Ma Thuột style steamed rice sheets served flat on individual small ceramic plates. Diners roll the sheets themselves at the table with various fillings and dipping sauces.
The name translates to 'plate stacked on plate' because guests stack their empty ceramic plates on the table as they finish each freshly steamed rice sheet, creating tall stacks.
Fillings include charcoal-grilled pork skewers, grilled pork sausage, and crisp fried rice paper. These are paired with shredded sour green mango, pickled mustard greens, fresh cucumbers, and mixed herbs.
The restaurant offers three signature condiments: an orange pork sauce, a fermented anchovy dip, and a sweet chili fish sauce.
Yes, Bánh Ướt Ban Mê Dĩa chồng dĩa features a multi-floor layout with air-conditioned dining rooms furnished with stainless steel tables and chairs.
The drinks menu includes iced soy milk, artichoke tea, and kumquat tea.
The menu is priced per individual plate of steamed rice sheet, with savory meat skewers, sausages, and side accompaniments ordered as separate platters.
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