Nhà hàng Long Triều

Nhà hàng Long Triều is a Cantonese restaurant on Nguyễn Huệ Boulevard in District 1, Ho Chi Minh City. The restaurant operates on the fourth floor of the Times Square Building, home to The Reverie Saigon hotel. Its menu focuses on traditional Cantonese cuisine, including dim sum, seafood, and roasted meats. The restaurant received a one-star rating from the Michelin Guide. The main dining room has a capacity for 200 guests. The space also contains nine private dining rooms for small groups.

The kitchen serves an extensive dim sum selection for lunch. Signature à la carte dishes include honey-glazed barbecued pork and braised imperial bird’s nest soup. Other specialties are the crispy tower of deep-fried shredded taro with peanuts and various fresh seafood preparations. The restaurant offers over 50 types of dim sum. Specific items include baked barbecued pork puff buns and steamed red rice rolls with shrimp.

The interior design features opulent, palace-style decor. The dining room incorporates jade stonework, gilded paintings, and traditional Chinese motifs. Furnishings from the Italian brand Provasi complement the ornate setting. The restaurant overlooks the pedestrian plaza of Nguyễn Huệ Boulevard. Chef Wong Fu Keung leads the culinary team.

Long Triều provides a fine-dining experience within a luxury hotel context. The restaurant serves lunch and dinner services daily. It opens for lunch an hour earlier on weekends. The venue is known for its high-end presentation and classic Cantonese flavors. It ranks among the city’s most recognized Chinese restaurants.