📍 74/7 Hai Bà Trưng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Hoa Túc Saigon is a contemporary Vietnamese restaurant on Hai Bà Trưng street in District 1, Ho Chi Minh City. The restaurant occupies a remodeled French colonial-era opium refinery. It sits within a quiet courtyard, set back from the main street. The venue serves modern interpretations of traditional Vietnamese dishes. The menu presents regional specialties and updated street food classics.
The kitchen offers dishes such as soft-shell crab with tamarind sauce. Other signature items include grilled beef wrapped in betel leaves. The menu also features mini pancakes with oysters and braised pork with coconut. The restaurant provides a full beverage list with wine and cocktails. The cuisine focuses on traditional Vietnamese flavors with refined presentation. It avoids fusion, instead innovating within Vietnamese culinary traditions.
The setting includes an outdoor terrace and an indoor dining area. The front terrace features wrought iron furniture and climbing plants. Its design includes a roof inspired by Parisian Art Nouveau metro entrances. The interior dining space has a colonial style that reflects the building’s history. The restaurant opened in 2008. It is recognized in the Michelin Guide for Ho Chi Minh City.
Hoa Túc Saigon offers several distinct dining spaces. These include the main indoor room, a side garden, and the front terrace. Upstairs rooms are available for private events. The restaurant is located a short distance from the Saigon Opera House. It provides a distinct dining environment away from the city’s street traffic. The restaurant also operates a Vietnamese cooking class.
If you are seeking contemporary Vietnamese cuisine within a unique historical setting, Hoa Túc Saigon offers a distinctive atmosphere. This restaurant occupies a remodeled French colonial-era opium refinery on Hai Bà Trưng street, situated within a quiet courtyard. It is a suitable choice for those looking for an upscale meal with a nod to the past in District 1.
Hoa Túc Saigon is situated at 74/7 Hai Bà Trưng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam, in District 1. The restaurant is set within a quiet courtyard, recessed from the main street.
Hoa Túc Saigon is open daily from 11:00 to 22:00, offering lunch and dinner service. Guests can enjoy their contemporary Vietnamese cuisine throughout these hours.
Hoa Túc Saigon offers contemporary Vietnamese cuisine, focusing on modern interpretations of traditional dishes. The restaurant innovates within Vietnamese culinary traditions, presenting refined versions of regional specialties and updated street food classics.
Yes, Hoa Túc Saigon is recognized in the Michelin Guide for Ho Chi Minh City. This acknowledgment highlights its quality and distinctive dining experience.
Signature dishes at Hoa Túc Saigon include soft-shell crab with tamarind sauce, grilled beef wrapped in betel leaves, mini pancakes with oysters, and braised pork with coconut. These items showcase the restaurant's contemporary Vietnamese offerings.
Yes, Hoa Túc Saigon features an outdoor terrace as one of its distinct dining spaces. This area includes wrought iron furniture and climbing plants, with a roof inspired by Parisian Art Nouveau metro entrances.
Yes, Hoa Túc Saigon has upstairs rooms available for private events. The restaurant provides several distinct dining areas that can be utilized for various gatherings.
You can contact Hoa Túc Saigon by phone at +84 28 3825 1676. This number can be used for reservations or inquiries.
Yes, Hoa Túc Saigon operates a Vietnamese cooking class. This provides an opportunity for guests to learn more about the local cuisine.
The atmosphere at Hoa Túc Saigon is distinct, housed in a remodeled French colonial-era opium refinery. It offers a quiet dining environment away from city street traffic, with an indoor colonial-style space and an elegant outdoor terrace.