Mi Vit Tiem Thuong Hai

Mì Vịt Tiềm Thượng Hải offers Vietnamese braised duck noodle soup. This stall sits in an alley at 481/1 Nguyễn Tri Phương. It is in District 10, Ho Chi Minh City. Locals know its signature mì vịt tiềm. The dish features a whole duck leg. Cooks slow-cook it in a savory broth. The duck meat achieves tender perfection. Yellow egg noodles accompany the duck. The broth delivers a clear, light, and thanh taste. This sets it apart from more herbal versions.

The menu highlights its signature duck noodle soup. Diners select various portions. They can choose a quarter duck leg or other cuts. Each bowl combines noodles and braised duck. Shiitake mushrooms and fresh bok choy also feature. A side of pickled papaya completes the meal. The stall provides a special dipping sauce. It perfectly complements the duck meat. Cooks assemble each dish to order.

This eatery operates as a simple, street-front stall. It is deep inside a residential alley. The space provides basic seating. Diners use plastic tables and stools. This open-air setting defines local Ho Chi Minh City vendors. The cooking station fronts the stall. This allows diners to watch food preparation. The stall offers a functional, straightforward dining environment. Its focus remains on the food.

This long-standing stall ranks among well-known local spots. It attracts a steady stream of regulars in District 10. The business maintains its reputation for mì vịt tiềm. It exemplifies specialized, single-dish street food culture. The pricing is typical for this type of meal.