Tip from Puri and Sue
Order the signature goat hot pot with ginger, wood ear fungus, goji berries, and tender goat meat. Pick your own add-ins like thin egg noodles and greens, which are billed based on what you take.
218 Nguyễn Công Trứ, Phường Nguyễn Thái Bình, Quận 1, Thành phố Hồ Chí Minh
Open in Google MapsQuán Lẩu Dê 218 is a goat hotpot restaurant on Nguyễn Công Trứ, District 1, Ho Chi Minh City. The Hoa-heritage establishment first opened in 1980. It sits near the intersection of Nguyễn Công Trứ and Calmette Street. The venue stands a short walk from the Ho Chi Minh City Museum of Fine Arts. Diners gather here for Chinese-Vietnamese goat dishes simmering over tabletop stoves.
The kitchen centers its menu on traditional goat hot pot. Simmered goat bones yield a rich broth flavored with ginger, wood ear fungus, and goji berries. The soup contains tender stewed goat meat, bone marrow, and lotus root. Tables feature trays stacked with raw add-ins. Customers select bunches of fresh greens, fried tofu skin, taro slices, and thin yellow egg noodles. Staff tally the final bill based on the add-in plates that diners consume.
Beyond hot pot, the restaurant offers an array of grilled and stir-fried goat plates. Popular menu items include charcoal-grilled goat breast and marinated goat ribs. The cooks prepare sautéed goat kidneys with whole garlic cloves. Diners dip cooked goat meat into small dishes of savory fermented tofu sauce. Cold beer and iced tea accompany the rich, savory goat specialties.
The layout provides straightforward sidewalk dining alongside a narrow ground-floor interior. Metal tables and low plastic stools fill both the sidewalk and indoor space. The eatery maintains the fast-paced energy typical of traditional Saigon evening dining spots. Families, working professionals, and neighborhood groups fill the tables each evening. The establishment accepts cash and standard local bank transfers.
218 Nguyễn Công Trứ, Phường Nguyễn Thái Bình, Quận 1, Thành phố Hồ Chí Minh
Quán Lẩu Dê 218 is located at 218 Nguyễn Công Trứ, Phường Nguyễn Thái Bình, District 1, Ho Chi Minh City. It sits near the intersection of Nguyễn Công Trứ and Calmette Street, a short walk from the Ho Chi Minh City Museum of Fine Arts.
Quán Lẩu Dê 218 specializes in Chinese-Vietnamese goat dishes and traditional goat hotpot. Alongside hotpot, the kitchen prepares charcoal-grilled goat breast, marinated goat ribs, and sautéed goat kidneys.
Quán Lẩu Dê 218 is open daily from 16:00 to 22:00. These evening hours cater to dinner and late dining crowds.
The restaurant is known for its traditional goat hotpot simmered with ginger, wood ear fungus, and goji berries. Diners cook goat meat, bone marrow, lotus root, greens, fried tofu skin, and egg noodles over tabletop stoves and dip them in fermented tofu sauce.
Tables are supplied with trays of raw add-ins like greens, taro slices, fried tofu skin, and thin egg noodles. Staff calculate the final bill according to the specific add-in plates diners choose to consume.
You can reach Quán Lẩu Dê 218 by calling 028 3825 1085.
Quán Lẩu Dê 218 features a casual and energetic street-dining setup with metal tables and low plastic stools spread across the sidewalk and a narrow ground-floor room. It draws a busy evening crowd of families, office workers, and neighborhood locals.
Quán Lẩu Dê 218 first opened in 1980 as a Hoa-heritage dining establishment.
Quán Lẩu Dê 218 accepts cash as well as standard local bank transfers.
Diners at Quán Lẩu Dê 218 typically accompany their goat dishes with cold beer or iced tea.
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