Cơm Tấm Ba Ghiền

Cơm Tấm Ba Ghiền serves Vietnamese broken rice. This family-run eatery opened in 1995. It sits on Đặng Văn Ngữ street. This street is in Phú Nhuận District. The restaurant is a Ho Chi Minh City fixture. Locals know it for its signature dishes. It specializes in cơm tấm. This dish features fractured rice grains. Various toppings complete each plate.

Its most recognized offering is the grilled pork chop. The restaurant charcoal-grills this pork. A proprietary sauce marinates the meat. The menu features several combinations. These plates build around the grilled pork. Customers can order a plate with just the pork chop. They can also add other items. Common accompaniments include bì. This is shredded pork skin. Chả trứng is another option. This is steamed egg and pork meatloaf. Ốp la offers a fried egg. A full plate, or thập cẩm, combines many toppings. The restaurant serves pickled vegetables. A side of sweet fish sauce accompanies each dish.

The venue operates from a traditional shophouse. The dining area is a simple, open space. Fans provide ventilation. It does not have air conditioning. The kitchen and grilling station are visible. The aroma of charcoal-grilled pork fills the area. The restaurant serves many customers daily. Both dine-in patrons and takeaway orders are popular. A local clientele often frequents the spot.

Cơm Tấm Ba Ghiền ranks among Ho Chi Minh City’s well-known spots. The Michelin Guide recognized the restaurant. It received a Bib Gourmand award. This denotes good quality and good value. The restaurant maintains its original location. It continues to draw a loyal local following.