De Tham Restaurant – Vietnamese cuisine & vegetarian Food

De Tham Restaurant is a Vietnamese and vegetarian restaurant on Đề Thám, District 1, Ho Chi Minh City. The establishment sits near the intersection with Bùi Viện Street in the city center. The kitchen prepares separate menus for meat eaters and plant-based diners. Both local residents and international travelers visit the multi-floor dining venue throughout the day.

The meat menu includes northern specialties such as bún chả with grilled pork and rice vermicelli. Cooks pan-fry crisp bánh xèo pancakes filled with shrimp and pork or seafood options. Plates arrive at tables alongside fresh herbs, leafy greens, and seasoned dipping sauces. The vegetarian selection features turmeric-scented pancakes stuffed with mushrooms and bean sprouts. Other plant-based offerings include braised tofu with eggplant, vegetable curries, and fried dumplings.

Diners order Vietnamese drip coffee, fruit juices, and traditional egg coffee. The restaurant hosts hands-on Vietnamese egg coffee workshops and cooking classes on upper floors. Indoor dining areas provide air-conditioned seating across several levels of the building. Large glass windows overlook the lively traffic along Đề Thám. Simple wooden tables and tidy table settings furnish the brightly lit interior.

Prices sit in an affordable mid-range bracket for central District 1. Staff present illustrated menus with English translations to accommodate foreign visitors. The venue operates daily from morning through midnight. Its central location offers quick walking access to September 23 Park and surrounding backpacker streets.