Glacier Fior di Saigon

Glacier Fior di Saigon is an Italian gelato shop on Huỳnh Thúc Kháng Street in District 1, Ho Chi Minh City. The shop produces gelato using traditional Italian methods and natural ingredients. It operates from a multi-level storefront in the Bến Nghé ward. The interior space provides seating across two floors for customers. The shop’s name references the Italian phrase “fior di latte,” which translates to “flower of milk.”

The menu features a rotating selection of gelato and sorbet flavors. The shop makes its products without using artificial flavorings or additives. Signature offerings include Blue Jasmine gelato, which gets its color from butterfly pea flowers. Other noted flavors are Hazelnut & Dark Chocolate, Pistachio, and Red Velvet Cheesecake. The shop presents its gelato in cups, cones, and larger takeaway boxes. It also serves waffle gelato combinations and various drinks.

The venue has a clean, modern interior design. Marble counters and soft lighting define the ground floor space. Additional seating on the upper floor offers a view of the street below. The shop serves a clientele of local residents and tourists. It maintains a consistent presence among the city’s artisanal dessert destinations. The establishment provides a comfortable, air-conditioned environment for patrons.