Tip from Yen Trang - Yen Nhi Official Channel
This sidewalk stall is a destination for balut lovers. They offer fresh balut. It is a good place to experience this local delicacy.
104 Xuân Thủy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Vietnam
Open in Google MapsKim Thảo Balut sits on Xuân Thủy street. This sidewalk stall specializes in balut. It calls Thảo Điền, Thủ Đức City home. The stall operates in Ho Chi Minh City. Locals know it as Hột Vịt Lộn Kim Thảo. It has served customers for over ten years. The venue prepares fertilized duck eggs. It uses a special family recipe. Cooks boil the eggs in coconut water. This process gives the broth its distinct sweetness. Simple plastic stools provide outdoor seating.
The balut comes with traditional Vietnamese accompaniments. These include fresh Vietnamese coriander. Locals also call it rau răm. Shredded ginger also accompanies the dish. A salt, pepper, and lime mixture is provided. Diners use it for dipping. Owner Phạm Kim Tính selects the eggs. The menu focuses primarily on its signature balut dish. It maintains a simple street-food format.
The establishment offers consistent preparation methods. Staff serve each customer. They provide eggs with accompanying herbs and spices. It is a well-established food vendor. The stall operates within the Thảo Điền area. It opens in the afternoon and evening. Kim Thảo Balut attracts a regular flow of patrons. Both locals and expatriates enjoy its offerings.
The setting is very informal. It showcases Ho Chi Minh City’s dining culture. This spot embodies a typical street-side experience. It remains a popular choice for many. The atmosphere is casual and inviting. Many return for the authentic flavors.
Reviewers frequently highlight Kim Thảo Balut for its piping-hot, fresh balut served alongside traditional dipping salt, chili, lime, Vietnamese coriander, and sugarcane juice. The casual setup with plastic tables draws heavy local crowds, especially on weekends, though several visitors note trade-offs regarding cleanliness, including flies around the beverage area and litter on the floor.
Kim Thảo Balut is rated 4.1 out of 5 on Google from 1,688 reviews. Summary written by PinGuide from Google reviews, figures as of 3 Oct 2026. Read on Google ↗
104 Xuân Thủy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Vietnam
Kim Thảo Balut is located at 104 Xuân Thủy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh, Vietnam, a well-known spot on Xuân Thủy street in the Thảo Điền area.
Kim Thảo Balut is open daily from 13:45 to 22:00, serving customers in the afternoon and evening.
Kim Thảo Balut is widely known for its signature balut (fertilized duck eggs) prepared with a special family recipe, distinguishing itself by boiling the eggs in coconut water for a distinct sweetness.
At Kim Thảo Balut, the balut comes with traditional Vietnamese accompaniments including fresh Vietnamese coriander (rau răm), shredded ginger, and a dipping mixture of salt, pepper, and lime.
No, Kim Thảo Balut is an informal sidewalk stall with simple plastic stools for outdoor seating, offering a typical street-side dining experience in Ho Chi Minh City.
Kim Thảo Balut has been serving customers for over ten years, establishing itself as a popular and consistent food vendor in Thảo Điền.
Owner Phạm Kim Tính personally selects the fertilized duck eggs used at Kim Thảo Balut, ensuring quality for their signature dish.
Kim Thảo Balut attracts a regular flow of patrons including both locals and expatriates, making it a popular choice for authentic flavors in Ho Chi Minh City.
Locals also know Kim Thảo Balut as Hột Vịt Lộn Kim Thảo, reflecting its specialization in fertilized duck eggs.
The menu at Kim Thảo Balut focuses primarily on its signature balut dish, maintaining a simple street-food format with consistent preparation methods.
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