📍 25A Võ Trường Toản, An Khánh, Quận 2, Thành phố Hồ Chí Minh, Vietnam
Pema Patisserie sits on Võ Trường Toản street. It resides in the An Khánh area of District 2. Ho Chi Minh City locals know it for its French-style pastries. The patisserie specializes in entremets. These are complex mousse-based cakes. They feature multiple layers.
The founder of the Pema brand graduated from Le Cordon Bleu. This is a culinary school in France. Pema first opened in Hanoi in 2019. It then opened its Ho Chi Minh City location in 2024. The shop occupies a street-front space. It offers comfortable indoor seating.
The menu centers on entremet cakes. Guests find both individual and full-size options. These cakes combine mousse, fruit jelly, and light sponge cake. The kitchen uses ingredients imported from Europe. One creation is the Caramel Macchiato entremet. It has coffee mousse and chocolate sponge. The patisserie also serves croissants and other baked goods. Its beverage selection includes specialty coffees. A range of fruit teas pair with the pastries.
The interior provides a setting for coffee and dessert. The space accommodates small groups and individuals. Pema Patisserie keeps later operating hours. It stays open late into the evening. This caters to a post-dinner dessert clientele. The venue sits on a quieter street. This street is within the Thao Dien neighborhood. The area features many international and local dining spots. The business functions as a cafe for immediate enjoyment. It also serves as a retail point for takeaway cake orders. The kitchen prepares cakes in two standard sizes. These suit small groups or larger celebrations. The brand brings French pastry techniques to Vietnam. The shop attracts locals and expatriates.
This patisserie features a Korean-inspired design. Try their exquisite pastries, especially the entremets. They also offer coffee and fruit teas. A caramel croissant and a caramel macchiato are good choices here.