Dulce de Saigon

Dulce de Saigon is an American-style bakery and cafe. It sits on Nguyễn Thị Minh Khai in District 3. This Ho Chi Minh City spot opened in 2019. Founders Nguyễn Bùi Minh Thư and Garret Nelson started the business. The bakery specializes in American desserts and sandwiches. Find it tucked away down an alley.

The menu lists many handcrafted cakes. It also features soft-baked cookies and cheesecakes. Guests enjoy signature New York cheesecake. Basque burnt cheesecake and carrot cake are popular too. The kitchen bakes goods fresh every day. It uses Belgian chocolate. Japanese Uji matcha also finds its way into treats.

The venue offers a separate sandwich menu. It operates under the name SANDWICH by Dulce. These sandwiches arrive on house-baked bread. The bakery makes tiger bread and focaccia fresh. The beverage selection includes specialty coffee. Guests also find various matcha drinks and teas. The cafe serves single-origin coffee beans. It offers ceremonial-grade matcha for a refined taste.

The space features a minimalist design. It has warm tones throughout. Seating is available on two levels. The business began as a home project. This was during the 2019 COVID-19 lockdowns. It focused on cinnamon rolls initially. Dulce de Saigon now creates custom cakes for events. It also provides catering services. The establishment operates daily. Guests can dine-in or order for delivery.