Long Wang, Crescent Mall

Long Wang is a Hong Kong-style hotpot restaurant. It sits on the fourth floor of Crescent Mall. This location is on Tôn Dật Tiên in District 7. Locals know Ho Chi Minh City as its home. The restaurant focuses on a hydrothermal steaming method. This technique cooks food at the table. It preserves natural flavors and nutrients. The restaurant is part of a larger chain. This chain first gained popularity in Hanoi.

The menu highlights fresh ingredients. It lists seafood, premium meats, and vegetables. Live seafood fills tanks within the restaurant. Diners find fish, shrimp, and clams here. The kitchen also creates handmade dim sum. Fillings mix according to Hong Kong recipes. An open kitchen counter shows dim sum preparation. Set menus suit group dining.

This dining concept invites guests to cook at their table. Items steam on an upper layer. Their juices drip into a congee pot below. This enriches the congee’s flavor. The flavor develops throughout the meal. The restaurant also provides many sauces and condiments. Diners create their own dipping sauces. The space occupies a major shopping center.

Long Wang offers more than its core hotpot dishes. The menu features appetizers. It includes proteins like Aukobe beef and chicken. Organic mushrooms are also available. The restaurant offers a full beverage list. This list complements the meals. The Crescent Mall branch is one of several. They operate in Ho Chi Minh City and across Vietnam.