Tip from PQ Side Quest
This restaurant specializes in shellfish dishes. Order grilled tiger prawns, butter-baked snails, and cheese-baked scallops. The prawns and butter-baked snails were particularly enjoyed.
Vietnamese Cuisine
Quán Ốc Vân
📍 23 Nguyễn An Ninh, Phường Bến Thành, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Overview
Quán Ốc Vân is a street-side seafood stall on Nguyễn An Ninh in District 1, Ho Chi Minh City. The stall specializes in snails and fresh shellfish dishes. It operates from a simple setup on the sidewalk. The location is near the Bến Thành Market.
The menu features a wide variety of local seafood. Cooks prepare dishes to order over open grills. Signature items include cheese-baked scallops and grilled tiger prawns. The stall also serves Babylon snails in salted egg yolk sauce. Other offerings are lemongrass clam soup and blood cockles.
Diners sit on small plastic stools at low tables. The seating area occupies the pavement in front of the stall. This format provides a typical Vietnamese street-food experience. The stall primarily serves a local clientele and travelers. It is a family-run business with a history spanning multiple generations.
The venue prepares each type of shellfish in several ways. Customers can choose from grilled, steamed, or stir-fried options. The stall serves dishes with accompanying sauces and fresh herbs. The business operates in the evening and stays open late. Its pricing is in the mid-range for street food in the central district.
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1 insider tip