Upstairs Tasting Room
36 Nguyễn Bá Huân, An Khánh, Hồ Chí Minh 700000
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Upstairs Tasting Room is a contemporary Vietnamese restaurant on Nguyễn Bá Huân street in Thảo Điền, District 2, Ho Chi Minh City. The restaurant serves a multi-course tasting menu focused on modern culinary techniques. It sits on the first floor above a wine bar named Little Bear. The format is a fixed tasting menu of approximately twelve courses. Head Chef Hiep Truong designs the experience. The cuisine reinterprets traditional Vietnamese dishes, particularly from Central Vietnam and Huế.
The menu applies modern methods to familiar flavors. Signature dishes include Gỏi bò cà, a version of beef salad with wagyu. Another offering is Hến xúc bánh đa, which features baby clams with house-made saté. The restaurant also serves Vịt Hon, a dry-aged duck grilled over charcoal. Chefs deliver many of the courses to the table. They explain the story and ingredients behind each dish. The restaurant offers curated wine pairings and a non-alcoholic beverage pairing.
The dining space is intimate and seats a small number of guests. It includes a ten-seat dining room with a semi-open kitchen. A single chef’s counter seat and three private dining rooms are also available. The interior design uses muted tones and curved lines. The restaurant received a MICHELIN Star for its culinary approach. Bookings are essential as there is no à la carte menu.
The restaurant was co-founded by Long Tran. It aims to connect diners with the cultural roots of its dishes. The experience includes presentations of regional ingredients and herbs. The sommelier curates a wine list that features boutique and small-production wineries. The restaurant serves dinner six nights a week and offers a lunch service on Sunday.
Questions & Answers
Where is Upstairs Tasting Room located in Ho Chi Minh City?
Upstairs Tasting Room is located at 36 Nguyễn Bá Huân, An Khánh, Hồ Chí Minh 700000, in District 2 of Ho Chi Minh City.
What type of cuisine does Upstairs Tasting Room offer?
Upstairs Tasting Room offers contemporary Vietnamese cuisine, serving a multi-course tasting menu that reinterprets traditional dishes, particularly from Central Vietnam and Huế, using modern culinary techniques.
What are the opening hours for Upstairs Tasting Room?
Upstairs Tasting Room is open on Mondays, Fridays, and Saturdays from 6:00 PM to 11:00 PM for dinner. On Tuesdays, it is open from 6:00 PM to 11:00 PM. On Sundays, it serves lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 11:00 PM. It is closed on Wednesdays and Thursdays.
Is a reservation required to dine at Upstairs Tasting Room?
Yes, reservations are essential at Upstairs Tasting Room as the restaurant operates solely on a fixed tasting menu and does not offer an à la carte option.
Does Upstairs Tasting Room offer wine pairings with its menu?
Yes, Upstairs Tasting Room offers curated wine pairings to complement its multi-course tasting menu, alongside a non-alcoholic beverage pairing option.
What is unique about the dining experience at Upstairs Tasting Room?
The dining experience at Upstairs Tasting Room is unique for its intimate setting, where chefs often deliver courses to the table and explain the story and ingredients behind each dish, connecting diners with the cultural roots of Vietnamese cuisine.
Does Upstairs Tasting Room have a MICHELIN Star?
Yes, Upstairs Tasting Room has received a MICHELIN Star in recognition of its innovative culinary approach to Vietnamese cuisine.
What is the phone number for Upstairs Tasting Room?
You can contact Upstairs Tasting Room at +84 859 800 586 for inquiries or to make a reservation.
Is there a lunch service available at Upstairs Tasting Room?
Yes, Upstairs Tasting Room offers a lunch service only on Sundays, from 12:00 PM to 3:00 PM.
What kind of dishes can I expect on the tasting menu at Upstairs Tasting Room?
The tasting menu at Upstairs Tasting Room features reinterpretations of traditional Vietnamese dishes, with past signature offerings including Gỏi bò cà (wagyu beef salad), Hến xúc bánh đa (baby clams with house-made saté), and Vịt Hon (dry-aged duck grilled over charcoal).