Bánh Xèo 46A

Bánh Xèo 46A sits on Đinh Công Tráng street in District 1. This Ho Chi Minh City restaurant specializes in traditional bánh xèo. The kitchen prepares large, savory crepes. A batter of rice flour, coconut milk, and turmeric makes each crepe. Cooks fry each one until crisp in a hot pan. The kitchen uses pork fat for frying. This replaces industrial cooking oil. Cooks drain excess fat before serving.

The signature bánh xèo fills with pork, shrimp, mung beans, and fresh bean sprouts. The restaurant serves the crepes with a large platter of fresh lettuce. Mixed herbs also accompany the dish. Diners wrap pieces of the crepe in the greens. Then they dip them in a house-made fish sauce. The menu also lists other Vietnamese dishes. These include chả giò, or fried spring rolls. Gỏi cuốn, or fresh summer rolls, are also available.

This venue opened decades ago. It ranks as a well-known local eatery. The restaurant sits a short walk from the notable Tan Dinh Church. It provides open-air seating near the kitchen. An indoor, air-conditioned dining area is also available. The open kitchen allows guests to observe cooking. The setting is casual. It maintains a street-food style atmosphere.

Bánh Xèo 46A holds a Bib Gourmand distinction. This comes from the Michelin Guide. The restaurant has gained international recognition. Travel shows featured it, including one with Anthony Bourdain. The establishment maintains a single location. It does not operate other branches.