Residence Eleven Chinese Restaurant

Residence Eleven Chinese Restaurant is a modern Cantonese fine-dining venue on Công Trường Mê Linh, District 1, Ho Chi Minh City. The restaurant occupies the 39th floor of the Hilton Saigon hotel. It offers panoramic views of the Saigon River and the city skyline. The kitchen serves contemporary interpretations of classic Cantonese dishes. The interior design features gold tones and contemporary lighting. Floor-to-ceiling windows line the main dining room.

Chef Gary, a Hong Kong native, leads the culinary team. His approach combines traditional Cantonese techniques with local Vietnamese ingredients. The menu features a dim sum brunch, seasonal tasting menus, and curated lunch sets. Signature dishes include Peking duck, prepared in a wood-fired oven. The restaurant also serves garlic and chili stir-fried Nha Trang lobster and bird’s nest crab soup. A curated wine cellar is on display near the entrance.

The restaurant’s space is designed with elements inspired by historic Beijing houses. It includes lacquer paintings and intricate carvings. The dining area has an open kitchen, allowing guests to observe the chefs. Two private dining rooms are available for small groups and events. The atmosphere is configured for both business lunches and special occasion dinners.

Residence Eleven provides a high-end dining experience above the city. The venue pairs its cuisine with an extensive wine list. Seating arrangements include semi-private nooks and larger banquettes. The restaurant aims to blend Chinese culinary heritage with modern fine-dining standards. It is one of the city’s few high-rise Chinese restaurants.