Black Vinegar

Black Vinegar is a Cantonese restaurant on Lê Lai Street in District 1, Ho Chi Minh City. The restaurant operates inside the New World Saigon Hotel. It serves modern interpretations of classic Cantonese cuisine. The menu features dim sum, roasted meats, and fresh seafood. A dedicated Crudo bar offers an alternative dining experience.

The kitchen prepares signature items like Peking duck and Xiao Long Bao. Other dishes include honey barbecued pork and wok-fried seafood noodles. The restaurant presents a menu of both à la carte selections and curated set menus for lunch and dinner. A beverage list includes sake, cocktails, wine, and Chinese beers. The restaurant’s name references the essential ingredient in Chinese cuisine.

The dining space offers several distinct areas for guests. A main dining hall, private rooms, and a lounge area are available. The interior design uses light wood and clean lines. This creates a contemporary and relaxed atmosphere. The restaurant sits on the first floor of the hotel. It provides a view overlooking the hotel’s main lobby.

Black Vinegar caters to a range of occasions, from business lunches to family dinners. The venue is located near Ben Thanh Market and other central city landmarks. It was recognized in the Favorite Restaurants List at the Flavors Awards 2024. The restaurant maintains a focus on approachable yet refined service.