Quán Thuý 94 – Miến Cua

Quán Thuý 94 – Miến Cua sits on Đinh Tiên Hoàng Street. This District 1 restaurant specializes in crab dishes. It operates from a multi-level building. An open kitchen welcomes guests at the entrance. Cooks prepare dishes in full street view. Fresh crabs are prominently displayed at the front. The interior offers a simple, functional dining space. It attracts both local residents and international visitors.

The menu highlights fresh crab. Cooks prepare it in many styles. Signature dishes include miến xào cua. This is a stir-fried glass noodle dish with crab meat. The menu also lists chả giò cua, deep-fried crab spring rolls. Cua lột chiên giòn, fried soft-shell crab, is another specialty. Other options include crab fried rice, crab soup, and steamed crab. Diners can also choose shrimp for most dishes.

The restaurant opened in 1992 at number 94. It later moved a few doors down to 84 Đinh Tiên Hoàng. The owners, two sisters, kept “94” in the name. This preserves its original identity. The restaurant has earned wider recognition. It features in the Michelin Guide’s Michelin Selected category. The menu comes in Vietnamese, English, Japanese, and Korean.

The atmosphere stays busy, especially at lunch and dinner. The space provides seating on the ground floor and an upper level. Minimal decoration keeps the focus on the food. This long-standing family-run business prepares classic Vietnamese crab recipes. Locals know it for its consistent quality.