Lua Saigon

Lửa Saigon is a contemporary restaurant and wine bar on Street 11 in An Phú, District 2, Ho Chi Minh City. The establishment operates from a villa with seating in an al fresco courtyard. The restaurant focuses on a menu that changes seasonally. It uses organic produce sourced from small, local farms.

The kitchen prepares dishes that blend European culinary styles with Japanese elements. The head chef and manager both come from Japan. A core principle of the menu is the use of whole animals, particularly free-range pork. The restaurant makes its own house charcuterie. Signature items have included wild boar meatballs and koji-cured schnitzel.

The venue functions as a wine bar with an extensive beverage program. The wine list contains approximately 100 different selections. Many wines are available for purchase by the glass. The bar also serves a house-brewed sake. The setting features lush greenery surrounding the courtyard dining space.

Lửa Saigon is included in the Michelin Guide for Ho Chi Minh City. The restaurant offers a casual fine-dining format. The space is small, with around 20 seats available for diners. It sits on the border between the An Phú and Thảo Điền neighborhoods, an area with numerous food and drink establishments.