Hủ Tiếu Hồng Phát

Hủ Tiếu Hồng Phát offers Vietnamese noodle soup. This long-standing restaurant sits on Võ Văn Tần Street. You will find it in District 3, Ho Chi Minh City. The restaurant opened its doors in 1975. It specializes in hủ tiếu Nam Vang. This southern Vietnamese dish blends Khmer and Chaozhou food cultures. It is a Phnom Penh-style rice noodle soup. The restaurant serves a traditional soup version. It also offers a “dry” version tossed in sauce.

The menu highlights hủ tiếu. This signature dish features soft rice noodles. A pork and dried seafood broth flavors it. Toppings include minced pork and sliced pork liver. Fresh shrimp and quail eggs complete the dish. The kitchen simmers pork bones for many hours. This creates its rich broth. Diners receive a side of fresh greens. These include chives, celery, and bean sprouts. The Michelin Guide awarded this restaurant a Bib Gourmand distinction.

Beyond its main noodle soup, the restaurant serves other dishes. The menu lists appetizers. Chả giò tôm cua are fried shrimp and crab spring rolls. Diners can also order sủi cảo chiên. These are fried pork and shrimp dumplings. Another notable item is bánh bao. This steamed bun holds minced pork and a salted egg. The restaurant provides a clean dining space. It also has air-conditioning for guest comfort.

Hủ Tiếu Hồng Phát occupies a multi-story building. It features a modern interior design. The open kitchen area allows diners to observe food preparation. The establishment maintains consistent hours. It serves customers from early morning until late evening. The restaurant has expanded. It now includes several branches. These include other Ho Chi Minh City locations. It also has international branches.