Fortune Ivy

Fortune Ivy offers Chinese cuisine. It sits on Nguyễn Hữu Cảnh street. This restaurant is in Ho Chi Minh City’s Bình Thạnh District. The eatery evolved from pop-up events. It previously operated as temporary kitchens. Chef Mendy Hu now leads the kitchen operations. It focuses on Chinese home-style cooking. Diners enjoy these dishes as shared plates.

The menu remains intentionally concise. It features eight to ten core dishes. The kitchen also offers rotating specials. Hand-pulled Biang Biang noodles are a signature. The menu lists lā zǐ karaage. This dish is Sichuan-style fried chicken. Wok-fried black bean clams come with glass noodles. An okra salad provides a lighter option. Yunnan goat cheese cheesecake is among the desserts. Fortune Ivy pours natural wines. It also prepares various cocktails for pairing.

Fortune Ivy’s interior is small and intimate. Its design creates a focused dining environment. Guests can observe the kitchen staff at work. The restaurant serves dinner daily. It opens in the late afternoon. Service continues until late evening. Fortune Ivy welcomes guests seven days a week. The restaurant accepts both reservations and walk-ins.

Fortune Ivy’s menu offers a modern twist. It presents traditional Chinese flavors. The team includes a former bar manager. This individual now works as a chef. Other staff members possess diverse hospitality backgrounds. Fortune Ivy aims for a complete dining experience. It combines food, wine, and cocktails. The restaurant attracts varied clientele. They seek late-night meals or shared dinners.